slow cooker ribs with french onion ale au jus

Name: Slow Cooker Ribs with French Onion Ale Au Jus
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 - rack baby back ribs about 3 lbs.; 4 tablespoon(s) brown sugar; 6 clove(s) garlic minced; 2 teaspoon(s) fresh thyme leaves mince; 1/4 cup(s) flour; 1 can(s) 10 1/2 oz french onion soup; 12 ounce(s) bottle amber or dark ale beer; - crusty bread for serving

(1 RATING)

43 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 28, 2014

Wonderful flavor and the ribs just fall off the bone. Love the Au Jus the flavor is amazing. My favorite is to soak it all up with bread. Yum

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 - rack baby back ribs about 3 lbs.
4 tablespoons brown sugar
6 cloves garlic minced
2 teaspoons fresh thyme leaves mince
1/4 cup flour
1 can 10 1/2 oz french onion soup
12 ounces bottle amber or dark ale beer
- crusty bread for serving

How To Make slow cooker ribs with french onion ale au jus

Step 1

place all ingredient except ribs and bread in slow cooker. Mix to make sure the flour is all dissolved. Add the ribs and cook on low 8 hours. Or high for 4 hours

Step 2

Serve with side of Au Jus and lots of crusty bread to soak it up.
Step 3

Also great served over noodles or potatoes.
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