Wonderful flavor and the ribs just fall off the bone. Love the Au Jus the flavor is amazing. My favorite is to soak it all up with bread. Yum
prep time10 Min
cook time8 Hr
methodSlow Cooker Crock Pot
rack baby back ribs about 3 lbs.
fresh thyme leaves mince
10 1/2 oz french onion soup
bottle amber or dark ale beer
crusty bread for serving
How To Make
place all ingredient except ribs and bread in slow cooker. Mix to make sure the flour is all dissolved. Add the ribs and cook on low 8 hours. Or high for 4 hours
Serve with side of Au Jus and lots of crusty bread to soak it up.
Also great served over noodles or potatoes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Ribs with French Onion Ale Au Jus: