Slow Cooker Ribs with French Onion Ale Au Jus

barbara lentz


Wonderful flavor and the ribs just fall off the bone. Love the Au Jus the flavor is amazing. My favorite is to soak it all up with bread. Yum


★★★★★ 1 vote

10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

rack baby back ribs about 3 lbs.
4 Tbsp
brown sugar
6 clove
garlic minced
2 tsp
fresh thyme leaves mince
1/4 c
1 can(s)
10 1/2 oz french onion soup
12 oz
bottle amber or dark ale beer
crusty bread for serving

How to Make Slow Cooker Ribs with French Onion Ale Au Jus


  • 1place all ingredient except ribs and bread in slow cooker. Mix to make sure the flour is all dissolved. Add the ribs and cook on low 8 hours. Or high for 4 hours
  • 2Serve with side of Au Jus and lots of crusty bread to soak it up.
  • 3Also great served over noodles or potatoes.

Printable Recipe Card

About Slow Cooker Ribs with French Onion Ale Au Jus

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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