slow cooker pork roast

Name: Slow Cooker Pork Roast
Prep time: 12 h
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) vegetable oil; 1/3 cup(s) soy sauce; 1/4 cup(s) cider vinegar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 2 clove(s) garlic, minced; 1 tablespoon(s) ground mustard; 2 teaspoon(s) pepper; 1 teaspoon(s) salt; 2 1/2 pound(s) pork loin roast

(1 RATING)

40 Pinches

Jodie Daugherty

Indianapolis, IN

Updated on Jan 6, 2014

I found the basis of this recipe in the newspaper years ago but have modified it to please my family.

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prep time 12 Hr

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2/3 cup vegetable oil
1/3 cup soy sauce
1/4 cup cider vinegar
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 cloves garlic, minced
1 tablespoon ground mustard
2 teaspoons pepper
1 teaspoon salt
2 1/2 pounds pork loin roast

How To Make slow cooker pork roast

Step 1

Add all ingredients to large ziploc baggie and refrigerate overnight.

Step 2

Please on crockpot and cook 7 hours. I typically do 3 hours on high and 4 hours on low.
Step 3

Shred. My husband likes to add BBQ sauce to it but it is good without too.
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