Slow-Cooker Cajun Dirty Rice

1
Tammy Raynes

By
@Tammy_Raynes

A common mistake in cooking rice from scratch is to add too much liquid, which can make it gummy. There's not a lot of liquid in this recipe to start with, but the tomatoes and vegetables produce just enough to steam the rice.

Serve this with a hot pone of cornbread for a quick delicious meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    ground pork sausage
  • 2 tsp
    cajun seasoning
  • 2
    (8-oz) containers refrigerated prechopped clelery, onion, and bell pepper mix
  • 2 c
    uncooked minute rice
  • 1/4 tsp
    ground red pepper
  • 1 can(s)
    (10-oz) diced tomatoes with green chiles, undrained
  • 1 c
    chicken broth

How to Make Slow-Cooker Cajun Dirty Rice

Step-by-Step

  1. Brown first 3 ingredients in a large skillet over medium-high heat, stirring often, for 8 minutes or until meat crumbles and is no longer pink. Transfer meat mixture to a 5 quart slow cooker, using a slotted spoon.
  2. Stir in celery mix and remaining ingredients. Cover and cook on LOW for 2 hours or until liquid is absorbed and rice is tender.

Printable Recipe Card

About Slow-Cooker Cajun Dirty Rice

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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