slow-cooker cajun dirty rice

Name: Slow-Cooker Cajun Dirty Rice
Prep time: 10 min
Cook time: 2 h 10 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground pork sausage; 2 teaspoon(s) cajun seasoning; 2 - (8-oz) containers refrigerated prechopped clelery, onion, and bell pepper mix; 2 cup(s) uncooked minute rice; 1/4 teaspoon(s) ground red pepper; 1 can(s) (10-oz) diced tomatoes with green chiles, undrained; 1 cup(s) chicken broth

115 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Mar 28, 2014

A common mistake in cooking rice from scratch is to add too much liquid, which can make it gummy. There's not a lot of liquid in this recipe to start with, but the tomatoes and vegetables produce just enough to steam the rice. Serve this with a hot pone of cornbread for a quick delicious meal.

Rate

prep time 10 Min

cook time 2 Hr 10 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound ground beef
1 pound ground pork sausage
2 teaspoons cajun seasoning
2 - (8-oz) containers refrigerated prechopped clelery, onion, and bell pepper mix
2 cups uncooked minute rice
1/4 teaspoon ground red pepper
1 can (10-oz) diced tomatoes with green chiles, undrained
1 cup chicken broth

How To Make slow-cooker cajun dirty rice

Step 1

Brown first 3 ingredients in a large skillet over medium-high heat, stirring often, for 8 minutes or until meat crumbles and is no longer pink. Transfer meat mixture to a 5 quart slow cooker, using a slotted spoon.

Step 2

Stir in celery mix and remaining ingredients. Cover and cook on LOW for 2 hours or until liquid is absorbed and rice is tender.
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