slow cooked roast bbq sandwiches

Necedah, WI
Updated on Dec 1, 2014

A great tasting recipe from the crockpot

Rate
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 8 to 10 Servings

Ingredients

  • 1 - boneless pork loin roast (3 to 4 lbs.)
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup cola
  • 8 to 10 - sandwich rolls, split or hamburger buns

How To Make slow cooked roast bbq sandwiches

  • Step 1
    Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
  • Step 2
    Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.
  • Step 3
    Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

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