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Slow cooked pork smothered in Tomatillo Salsa
photos of Slow Cooked Pork Smothered In Tomatillo Salsa Recipe
thick cut pork chops or country style ribs
tomatillo salsa, see link
corn flour or all purpose for-for gravy
How to Make Slow cooked pork smothered in Tomatillo Salsa
1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
3Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
4Cover and bake 325° for 3 hrs.
6Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
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About Slow cooked pork smothered in Tomatillo Salsa
Posted: Tue, Dec 10, 2013