slow cooked pork smothered in tomatillo salsa
This is an awesome way to use up leftover tomatillo salsa, you can also sub canned tomatillos. Prep time does not include making salsa.
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yield
6 serving(s)
prep time
5 Min
cook time
3 Hr
method
Bake
Ingredients For slow cooked pork smothered in tomatillo salsa
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3 lbthick cut pork chops or country style ribs
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3 ctomatillo salsa, see link
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1/3 ccorn flour or all purpose for-for gravy
How To Make slow cooked pork smothered in tomatillo salsa
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1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
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2ROASTED TOMATILLO SALSA https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html -
3Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
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4Cover and bake 325° for 3 hrs.
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5Remove pork and shred.
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6Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
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7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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