Slow cooked pork smothered in Tomatillo Salsa

6
Lynn Socko

By
@lynnsocko

This is an awesome way to use up leftover tomatillo salsa, you can also sub canned tomatillos. Prep time does not include making salsa.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

3 lb
thick cut pork chops or country style ribs
3 c
tomatillo salsa, see link
1/3 c
corn flour or all purpose for-for gravy

How to Make Slow cooked pork smothered in Tomatillo Salsa

Step-by-Step

  • 1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
  • 2ROASTED TOMATILLO SALSA
    Basic Roasted Tomatillos Salsa
  • 3Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
  • 4Cover and bake 325° for 3 hrs.
  • 5Remove pork and shred.
  • 6Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
  • 7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
    Pico de Gallo

Printable Recipe Card

About Slow cooked pork smothered in Tomatillo Salsa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican