Slow cooked pork smothered in Tomatillo Salsa

6
Lynn Socko

By
@lynnsocko

This is an awesome way to use up leftover tomatillo salsa, you can also sub canned tomatillos. Prep time does not include making salsa.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 3 lb
    thick cut pork chops or country style ribs
  • 3 c
    tomatillo salsa, see link
  • 1/3 c
    corn flour or all purpose for-for gravy

How to Make Slow cooked pork smothered in Tomatillo Salsa

Step-by-Step

  1. NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
  2. ROASTED TOMATILLO SALSA
    Basic Roasted Tomatillos Salsa
  3. Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
  4. Cover and bake 325° for 3 hrs.
  5. Remove pork and shred.
  6. Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
  7. Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
    Pico de Gallo

Printable Recipe Card

About Slow cooked pork smothered in Tomatillo Salsa

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican



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