slow cooked pork smothered in tomatillo salsa

Name: Slow cooked pork smothered in Tomatillo Salsa
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 3 pound(s) thick cut pork chops or country style ribs; 3 cup(s) tomatillo salsa, see link; 1/3 cup(s) corn flour or all purpose for-for gravy

45 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Dec 10, 2013

This is an awesome way to use up leftover tomatillo salsa, you can also sub canned tomatillos. Prep time does not include making salsa.

Rate

prep time 5 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

3 pounds thick cut pork chops or country style ribs
3 cups tomatillo salsa, see link
1/3 cup corn flour or all purpose for-for gravy

How To Make slow cooked pork smothered in tomatillo salsa

Step 1

NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.

Step 2

ROASTED TOMATILLO SALSA https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html
Step 3

Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
Step 4

Cover and bake 325° for 3 hrs.
Step 5

Remove pork and shred.
Step 6

Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
Step 7

Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
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