Slow Cooked Boneless Porkchops

Slow Cooked Boneless Porkchops

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Melissa Fleetwood


I just woke up one morning and thought about dinner ideas and came up with this recipe. It is so good, and is ready when you get home from your busy day. Enjoy!


★★★★☆ 1 vote

10 Min
8 Hr
Slow Cooker Crock Pot


  • 4-8 medium
    boneless porkchops
  • 1-2 medium
  • 1 stick
    butter, cold
  • 1/2-1 bag(s)
    baby carrots
  • 4-6 medium
    potatoes w/skin
  • 1 pkg
    dry italian seasoning
  • 1 box
    chicken broth, low salt

How to Make Slow Cooked Boneless Porkchops


  1. Place half of the boneless chops on bottom of slow cooker; place one stick butter and half your onions, carrots, potatoes onto chops. Sprinkle half of the Italian seasoning; add remaining chops, onions, carrots, and potatoes; sprinkle remaining seasoning. Pour chicken broth over the top of it all. Place lid on cooker.
  2. Cook on low for 6-8 hours or high for 4-6 hours.
  3. Enjoy!
  4. Tip:
    I took some of the juice, placed in in a skillet, brought to a boil, added some cornstarch to water, mixed until dissolved, poured in broth simmered on low heat until desired consistency. ****I don't have exact measurements because there wasn't any. My mother taught me how to make gravy and there was never an actual recipe; (you can look up recipes for gravies if you need exact recipe).

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About Slow Cooked Boneless Porkchops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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