SHREDDED PORK ENCHILADAS ROBIN'S

Shredded Pork Enchiladas Robin's

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Robin Salmen

By
@Robin7

Mexican flavors blend into something yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    pork tenderloin
  • 3
    bell peppers (red/green/orange) diced
  • 1
    sweet white onion, diced
  • 3 c
    mushrooms, sliced
  • 1 c
    frank's hot buffalo sauce
  • 1 c
    famous dave's sassy chipotle bbq sauce
  • 1 Tbsp
    mrs dash southwest chipotle seasoning
  • 1 can(s)
    8 oz bud lite lime-a-rita
  • 4 can(s)
    budweiser beer
  • 1/2 c
    honey
  • ·
    tortillas
  • ·
    cheese, salsa, lettuce, tortilla chips, sour cream

How to Make SHREDDED PORK ENCHILADAS ROBIN'S

Step-by-Step

  1. In a large slow cooker or roaster place the diced peppers, onions & mushrooms. Put the pork tenderloin on top.
  2. In a bowl, mix together buffalo sauce, bbq sauce, honey, seasoning & lime-a-rita. Pour over tenderloin. Pour budweiser around the tenderloin. Cover & cook on low for at least 8 hours. I cook from frozen so I let it cook overnight.
  3. Remove tenderloin and shredd using two forks. Draining liquid from roaster using a strainer to save the peppers, onions & mushrooms. Mix all together.
  4. Can eat as is for now over noodles, bread or potatoes. Or if you want to make enchiladas... place some on a tortilla and fold. Top with whatever type of cheese and salsa you wish.. I used wedges of Laughing Cow Queso Fresco & Chipotle Cheese. Surround with lettuce & chips.

Printable Recipe Card

About SHREDDED PORK ENCHILADAS ROBIN'S

Course/Dish: Pork Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican




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