Sausage stuffed squash

Eddie Szczerba


Wonderful,savory flavors in this dish and easier to prepare than you may think! :)


★★★★★ 1 vote

30 Min
30 Min


  • 2 large
    yellow or zucchini squash or both
  • 1 pkg
    sweet italian sausage meat
  • 1 pkg
    stuffing mix, herb-seasoned
  • 2 Tbsp
    parsley, italian chopped
  • 1 pinch
    salt and pepper
  • 3 Tbsp
    fontina cheese,shredded
  • 1 clove
  • 3 Tbsp
  • 2 Tbsp
    olive oil
  • 1 c
    chicken broth

How to Make Sausage stuffed squash


  1. Slice the squash in half lengthwise,using a spoon remove and discard the seeds,pulp from the squash.
  2. Saute the onion and garlic in oil until soft,season with salt and pepper,add the sausage meat and brown evenly. Add the chicken broth,stuffing mix and parsley,combine well and remove from heat.
  3. Using a tablespoon fill each squash cavity with the stuffing mixture,top with shredded cheese the sprinkle with grated cheese.
  4. Lightly spray a cookie sheet or casserole dish with cooking spray,arrange squash in the tray and bake at 350 degrees for 25-30 minutes or until the cheese has melted and browned slightly. Remove and serve immediately with your choice of sides. I served this over linguine pasta with a light marinara sauce,got rave reviews!! Enjoy!! :)

Printable Recipe Card

About Sausage stuffed squash

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy

Show 3 Comments & Reviews

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