sausage skillet dinner
I make this recipe on nights when I don't have a lot of time to spend in the kitchen cooking. This calls for smoked pork sausage, but you could use chicken with it too.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces fully cooked smoked pork link sausage, cut diagonally into 1" pieces
- 2 tablespoons water
- 1 medium onion
- 2 small red cooking apples
- 2 tablespoons butter, divided
- 12 ounces natural frozen potato wedges
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon caraway seed
- 2 tablespoons chopped parsley
How To Make sausage skillet dinner
-
Step 1Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat for 8 minutes, stirring occasionally.
-
Step 2Meanwhile cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings.
-
Step 3Cook and stir onion and apples in 1 tablespoon of the butter in same frying pan 4 minutes or until apples are just tender. Remove to sausage platter.
-
Step 4Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring occasionally.
-
Step 5Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#sausage
Keyword:
#skillet
Keyword:
#dinner
Keyword:
#Stove-top
Keyword:
#quick easy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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