Sausage Skillet Dinner

Tammy Raynes


I make this recipe on nights when I don't have a lot of time to spend in the kitchen cooking.

This calls for smoked pork sausage, but you could use chicken with it too.


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5 Min
20 Min
Stove Top


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  • 12 oz
    fully cooked smoked pork link sausage, cut diagonally into 1" pieces
  • 2 Tbsp
  • 1 medium
  • 2 small
    red cooking apples
  • 2 Tbsp
    butter, divided
  • 12 oz
    natural frozen potato wedges
  • 1/4 c
    cider vinegar
  • 3 Tbsp
  • 1/2 tsp
    caraway seed
  • 2 Tbsp
    chopped parsley

How to Make Sausage Skillet Dinner


  1. Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat for 8 minutes, stirring occasionally.
  2. Meanwhile cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings.
  3. Cook and stir onion and apples in 1 tablespoon of the butter in same frying pan 4 minutes or until apples are just tender. Remove to sausage platter.
  4. Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring occasionally.
  5. Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.

Printable Recipe Card

About Sausage Skillet Dinner

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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