SAUSAGE N PEPPER CALZONE

8
Lora DiGs

By
@ansky714

I HAD DOUGH N THOUGHT ABOUT SAUSAGE N PEPPER PIZZA BUT THEN I THOUGHT A CALZONE MITE B BETTER SOOOOO HERE IT GOES :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
MINE MADE 3
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    sausage (i used sausage patties cut up)
  • 2 large
    red peppers, sliced (other colors or assortd. ok)
  • 1 large
    onion, sliced
  • 2 clove
    garlic, sliced (or more :)
  • 8 oz
    mozzarella cheese, sliced
  • 1
    pizza dough (enough for one pie)
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1/4 tsp
    crushd red pepper (optional)
  • 1/4 c
    parmesan cheese

How to Make SAUSAGE N PEPPER CALZONE

Step-by-Step

  1. BROWN SAUSAGE N SET ASIDE.
  2. HEAT OLIVE OIL IN LARGE PAN N ADD PEPPERS N SAUTÉ FOR 3 MINUTES. ADD GARLIC N ONIONS N SAUTÉ AN ADDL 5 MINUTES THEN ADD SALT N PEPPER ....CRUSHD RED PEPPER OPTIONAL.
  3. AFTER DOUGH HAS RISEN STRETCH N CUT INTO 3 PORTIONS N PLACE ON BAKN SHEET. ON ONE SIDE OF EACH PIECE OF DOUGH PLACE ABOUT SIX SLICES OF MOZZARELLA .
  4. ONTOP OF MOZZARELLA ADD BROWND SAUSAGE PIECES.
  5. ONTOP OF SAUSAGE ADD PEPPERS N ONIONS N SPRINKLE PARMESAN CHEESE.
  6. FOLD OVER DOUGH N TUCK UNDER EACH CALZONE PINCHN AS U GO.
  7. IN A PREHEATD OVEN TO 425 BAKE SAUSAGE N PEPPER CALZONES FOR 20 MINUTES OR UNTIL LIGHTLY BROWND...ENJOY :)
  8. JUST A NOTE ...IF U HAD LEFTOVER EGGPLANT PARM OR CHICKN PARM...THESE COULD ALSO B PUT INTO A POCKET OF DOUGH ...DELICIOUS :)

Printable Recipe Card

About SAUSAGE N PEPPER CALZONE

Course/Dish: Pork, Pizza, Savory Pies
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




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