sausage meat

Name: Sausage meAt
Prep time: 20 min
Yield: 1
Cuisine: Eastern European
Ingredients: 5 pound(s) ground pork; 1 pound(s) bacon; - sage; - pepper; - hot pepper; - parsley; - basil; - maple syrup

13 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Jul 21, 2014

I've notice quite a few recipe lately which involve sausage so I thought I share this one I found

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 1-3 rolls of mixture

Ingredients

5 pounds ground pork
1 pound bacon
- sage
- pepper
- hot pepper
- parsley
- basil
- maple syrup

How To Make sausage meat

Step 1

Easy homemade sausage 5 lb. ground pork loin, 1 lb bacon, garlic salt, ground sage, pepper, hot pepper flakes, dried basil and parsley, maple syrup. DELICIOUS!

Step 2

Mix and use hands. That's what we have them for !
Step 3

Use in your dishes.... Delicious !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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