Sausage meAt
By
Maria Espravnik
@Cookymom
1
I've notice quite a few recipe lately which involve sausage so I thought I share this one I found
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1-3 rolls of mixture
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
5 lbground pork
-
1 lbbacon
-
·sage
-
·pepper
-
·hot pepper
-
·parsley
-
·basil
-
·maple syrup
How to Make Sausage meAt
- Easy homemade sausage
5 lb. ground pork loin, 1 lb bacon, garlic salt, ground sage, pepper, hot pepper flakes, dried basil and parsley, maple syrup. DELICIOUS! - Mix and use hands. That's what we have them for !
- Use in your dishes.... Delicious !!!
About Sausage meAt
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtags: #sausage, #breakfast
