Sausage Cacciatore

Nicole Bredeweg


This is one of "our" earliest recipes. It's elegance, ease of prep, and earthy flavors made it an instant favorite in our house. We found it in the Most Expensive Cookbook in the World (Great American Recipes card set).


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 8
    italian or pork sausages
  • 2 Tbsp
  • 1 medium
    onion, chopped
  • 1
    green or red pepper, chopped
  • 2 large
    sprigs parsley, chopped
  • 15 oz
    tomato sauce
  • 1/2 c
    white wine, optional
  • 1 large
    clove garlic, minced
  • 1 tsp
    dried oregano leaves
  • 1
    bay leaf
  • ·
    salt and pepper, to taste

How to Make Sausage Cacciatore


  1. Heat the oil in a large skillet. When the oil is hot, brown the sausage all around. Remove sausage and set aside.
  2. Add the onion and green pepper to the pan and saute for 3 minutes.
  3. Add tomato sauce, white wine, garlic, parsley, oregano and bay leaf. Stir to mix well. Place sausage in pan. Stir to mix well again. Cover.
  4. Simmer over low heat for about 30 minutes or until the sausages are cooked.
  5. Salt and pepper to taste.

Printable Recipe Card

About Sausage Cacciatore

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian

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