Sausage and Fennel Ragu
1 photo of Sausage And Fennel Ragu Recipe
By
barbara lentz
@blentz8
1
Fennel is so delicious when cooked tender and gives this dish a unique taste. Try it it's wonderful
Ingredients
- 4 Tbsp
- olive oil
- 6
- sweet italian sausages
- 1 large
- fennel bulb sliced thinly stalks discarded
- 1 medium
- onion sliced
- 4 clove
- garlic minced
- 1 c
- dry white wine
- 2 c
- chicken broth
- 1 Tbsp
- better than bouillon chicken or knorr homestyle chicken boullion
- 12 oz
- pasta of choice cooked and drained
- salt and pepper to taste
- 1/4 c
- fresh minced basil
How to Make Sausage and Fennel Ragu
- 1Add oil to hot pan. Add sausages and brown on all sides. Remove sausages to plate.
- 2Add onion, fennel, and garlic to pan. Saute until softened. Deglaze with white wine and cook until reduced by half. Pour chicken broth and chicken bouillon into pan. Add sausages back to pan with any juice on plate.
- 3Cover and simmer 20 minutes. Remove sausages and slice into rounds. Taste sauce and adjust seasonings.
- 4Add sliced sausages back to sauce. Serve over pasta and garnish with basil.
