Sausage and cheese Crescent squares

barbara lentz


Quick and easy dinner or great appetizer.


☆☆☆☆☆ 0 votes

10 Min
25 Min


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2 can(s)
refrigerated crescent rolls
1 lb
pork sausage
8 oz
cream cheese softened
2 c
shredded cheddar cheese

How to Make Sausage and cheese Crescent squares


  • 1Preheat oven 375 degrees.
    Grease a 9x9 square pan.
  • 2Cook sausage until done add cream cheese and cook until melted.
  • 3Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
  • 4Top with sausage mixture then cheddar cheese.
  • 5Place the other can of crescent on top shaping and pinching sides to close.
    Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

Printable Recipe Card

About Sausage and cheese Crescent squares

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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