sausage and cheese crescent squares

78 Pinches 1 Photo
beulah, MI
Updated on May 4, 2014

Quick and easy dinner or great appetizer.

prep time 10 Min
cook time 25 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 cans refrigerated crescent rolls
  • 1 pound pork sausage
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese

How To Make sausage and cheese crescent squares

  • Step 1
    Preheat oven 375 degrees. Grease a 9x9 square pan.
  • Step 2
    Cook sausage until done add cream cheese and cook until melted.
  • Step 3
    Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
  • Step 4
    Top with sausage mixture then cheddar cheese.
  • Step 5
    Place the other can of crescent on top shaping and pinching sides to close. Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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