Sausage and cheese Crescent squares

1
barbara lentz

By
@blentz8

Quick and easy dinner or great appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    refrigerated crescent rolls
  • 1 lb
    pork sausage
  • 8 oz
    cream cheese softened
  • 2 c
    shredded cheddar cheese

How to Make Sausage and cheese Crescent squares

Step-by-Step

  1. Preheat oven 375 degrees.
    Grease a 9x9 square pan.
  2. Cook sausage until done add cream cheese and cook until melted.
  3. Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
  4. Top with sausage mixture then cheddar cheese.
  5. Place the other can of crescent on top shaping and pinching sides to close.
    Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

Printable Recipe Card

About Sausage and cheese Crescent squares

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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