Real Recipes From Real Home Cooks ®

sausage and cheese crescent squares

Recipe by
barbara lentz
beulah, MI

Quick and easy dinner or great appetizer.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sausage and cheese crescent squares

  • 2 can
    refrigerated crescent rolls
  • 1 lb
    pork sausage
  • 8 oz
    cream cheese softened
  • 2 c
    shredded cheddar cheese

How To Make sausage and cheese crescent squares

  • 1
    Preheat oven 375 degrees. Grease a 9x9 square pan.
  • 2
    Cook sausage until done add cream cheese and cook until melted.
  • 3
    Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
  • 4
    Top with sausage mixture then cheddar cheese.
  • 5
    Place the other can of crescent on top shaping and pinching sides to close. Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

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