sausage and cheese crescent squares
Quick and easy dinner or great appetizer.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cans refrigerated crescent rolls
- 1 pound pork sausage
- 8 ounces cream cheese softened
- 2 cups shredded cheddar cheese
How To Make sausage and cheese crescent squares
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Step 1Preheat oven 375 degrees. Grease a 9x9 square pan.
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Step 2Cook sausage until done add cream cheese and cook until melted.
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Step 3Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
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Step 4Top with sausage mixture then cheddar cheese.
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Step 5Place the other can of crescent on top shaping and pinching sides to close. Bake for about 25 minutes or until dough is browned. Cut into 4 squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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