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Sausage Alfredo

Russ Myers


Blend the robust flavor of Smoked Sausage into a hearty cajun-seasoned pasta and cream recipe in this hearty 15-minute twist on a classic dish.
Recipe: Hillshire Farm


★★★★★ 1 vote

6 Servings
5 Min
15 Min
Stove Top


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1 pkg
smoked sausage, diagonally cut into 1/4” slices
8 oz
pasta, cooked, drained
2 c
heavy cream
2 tsp
cajun seasoning
1/2 c
grated parmesan cheese

How to Make Sausage Alfredo


  • 1Prepare pasta according to package directions; drain and set aside.
  • 2Saute' sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • 3Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
  • 4Tip:
    For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

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About Sausage Alfredo

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy

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