Saucy Franks

barbara lentz


I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 lb
    hot dogs
  • 1/4 c
    sweet relish
  • 1/2 c
    onion minced
  • 1 can(s)
    tomato soup
  • 1 Tbsp
    malt vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1 tsp
    chili powder

How to Make Saucy Franks


  1. Saute the onions with the hotdogs in a little oil on stove top.
  2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
  3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

Printable Recipe Card

About Saucy Franks

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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