saucy franks
I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound hot dogs
- 1/4 cup sweet relish
- 1/2 cup onion minced
- 1 can tomato soup
- 1 tablespoon malt vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
How To Make saucy franks
-
Step 1Saute the onions with the hotdogs in a little oil on stove top.
-
Step 2Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
-
Step 3Serve in hot dogs buns. Sprinkle cheese on top if desired.
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Comment & Reviews
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