sassy savory stuffed peppers
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish! I served these with blue corn tortilla chips.
prep time
cook time
method
Bake
yield
Ingredients
- - 2 cups left over filling from { bonfire yum yum bites }
- - 4 beautiful sweet peppers
- - 1 – 1o ounce can ro*tel original
- - 6 ounces chipotle white cheddar cheese { divided 4 ounces and 2 ounces }
- - 1 – 12 ounce can ginger ale
How To Make sassy savory stuffed peppers
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Step 1In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel. -
Step 2Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
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Step 3Poke a few holes in the bottom of the peppers.
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Step 4Fill the bell peppers with the meat and put into a crock pot.
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Step 5Top with the remaining cheddar cheese.
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Step 6Pour ½ of the can of the ginger ale in the bottom.
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Step 7Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I’ll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Pork
Ingredient:
Pork
Method:
Bake
Culture:
American
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