sam’s three-stage curried chili
My 19 yo son worked all day creating this dish for a chili contest at work. THEY told him no one could make chili with lima beans and curry. When he told me about it, I agreed with THEM. Then I tasted it... Despite the ingredients, this chili is not “hot.” Instead, the layers of flavors give it an intense yet pleasant heat that warms rather than burns. It is without a doubt the best chili I have ever tasted. Oh, he won the contest!
No Image
prep time
20 Min
cook time
3 Hr
method
Stove Top
yield
10 -12
Ingredients
- STAGE ONE::
- 4 tablespoons olive oil
- 1 - yellow onion, chopped
- 1 - red bell pepper, chopped
- 1 - red chili pepper, chopped
- 1 - green chili pepper, chopped
- 1 1/2 - jalapeno peppers, chopped
- 1 - hot banana pepper, chopped
- 4 cloves garlic, minced
- 3/4 tablespoon curry powder (plus 5 pinches)
- 1/4 tablespoon hot madras curry powder
- 1 teaspoon garam masala (plus 2 pinches)
- STAGE TWO:
- 2 slices bacon, cut into pieces
- 1 pound ground beef
- 1 pound ground pork
- 8 ounces tempeh, broken up
- 3/4 tablespoon curry powder (plus 5 pinches)
- 1/4 tablespoon hot madras curry powder
- 1 teaspoon garam masala (plus 2 pinches)
- STAGE THREE:
- 1/4 cup worcestershire sauce
- 1 pinch garlic powder (or to taste)
- 2 packages sodium free beef bouillon (equivalent to 2 cubes)
- 1/2 bottle light japanese beer
- 1 cup sake
- 1 cup coconut milk
- 2-14 oz cans diced tomatoes
- 2-8 oz cans tomato sauce
- 1-8oz can tomato paste
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1/2-1 teaspoon ground chipolte pepper
- 1 teaspoon dried basil
- 1-1/2 teaspoon smoked paprika
- 2 teaspoons salt (preferably sea)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1-16 oz can lima beans, drained
- 1-16 oz can kidney beans, drained
- 1-16 oz can butter beans, drained
How To Make sam’s three-stage curried chili
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Step 1Stage One Directions:
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Step 2Heat oil in a large skillet over medium heat.
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Step 3Add onion, peppers, garlic, curry powders and garam masala and cook, stirring and working the spices into the vegetables.
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Step 4Cook until the vegetables are softened and set aside.
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Step 5Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.
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Step 6Stage Two Directions:
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Step 7Heat a large skillet over medium-high heat.
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Step 8Add bacon to pan and cook 1 minute to render some of the fat.
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Step 9Add beef, pork, tempeh and stir. Add curry powder, hot madras curry powder and garam masala spices.
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Step 10Cook and stir in the hot skillet until browned and crumbly, 5 to 7 minutes, working the spices into the mixture.
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Step 11Add Worcestershire sauce and garlic powder. Sprinkle bouillon over mixture and add coconut milk, beer and sake.
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Step 12Stir in diced tomatoes, tomato sauce and tomato paste.
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Step 13Continue cooking, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes.
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Step 14Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.
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Step 15Stage Three Directions:
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Step 16Stir beef mixture into the pepper mixture.
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Step 17Add chili powder, cumin, brown sugar, chipotle pepper, basil, smoked paprika, salt, oregano, and black pepper.
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Step 18Bring to a boil and reduce heat to medium-low.
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Step 19Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
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Step 20Mix beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
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Step 21Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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