sam’s three-stage curried chili

5 Pinches
Douglasville, GA
Updated on Jan 20, 2015

My 19 yo son worked all day creating this dish for a chili contest at work. THEY told him no one could make chili with lima beans and curry. When he told me about it, I agreed with THEM. Then I tasted it... Despite the ingredients, this chili is not “hot.” Instead, the layers of flavors give it an intense yet pleasant heat that warms rather than burns. It is without a doubt the best chili I have ever tasted. Oh, he won the contest!

prep time 20 Min
cook time 3 Hr
method Stove Top
yield 10 -12

Ingredients

  • STAGE ONE::
  • 4 tablespoons olive oil
  • 1 - yellow onion, chopped
  • 1 - red bell pepper, chopped
  • 1 - red chili pepper, chopped
  • 1 - green chili pepper, chopped
  • 1 1/2 - jalapeno peppers, chopped
  • 1 - hot banana pepper, chopped
  • 4 cloves garlic, minced
  • 3/4 tablespoon curry powder (plus 5 pinches)
  • 1/4 tablespoon hot madras curry powder
  • 1 teaspoon garam masala (plus 2 pinches)
  • STAGE TWO:
  • 2 slices bacon, cut into pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 8 ounces tempeh, broken up
  • 3/4 tablespoon curry powder (plus 5 pinches)
  • 1/4 tablespoon hot madras curry powder
  • 1 teaspoon garam masala (plus 2 pinches)
  • STAGE THREE:
  • 1/4 cup worcestershire sauce
  • 1 pinch garlic powder (or to taste)
  • 2 packages sodium free beef bouillon (equivalent to 2 cubes)
  • 1/2 bottle light japanese beer
  • 1 cup sake
  • 1 cup coconut milk
  • 2-14 oz cans diced tomatoes
  • 2-8 oz cans tomato sauce
  • 1-8oz can tomato paste
  • 2 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1/2-1 teaspoon ground chipolte pepper
  • 1 teaspoon dried basil
  • 1-1/2 teaspoon smoked paprika
  • 2 teaspoons salt (preferably sea)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1-16 oz can lima beans, drained
  • 1-16 oz can kidney beans, drained
  • 1-16 oz can butter beans, drained

How To Make sam’s three-stage curried chili

  • Step 1
    Stage One Directions:
  • Step 2
    Heat oil in a large skillet over medium heat.
  • Step 3
    Add onion, peppers, garlic, curry powders and garam masala and cook, stirring and working the spices into the vegetables.
  • Step 4
    Cook until the vegetables are softened and set aside.
  • Step 5
    Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.
  • Step 6
    Stage Two Directions:
  • Step 7
    Heat a large skillet over medium-high heat.
  • Step 8
    Add bacon to pan and cook 1 minute to render some of the fat.
  • Step 9
    Add beef, pork, tempeh and stir. Add curry powder, hot madras curry powder and garam masala spices.
  • Step 10
    Cook and stir in the hot skillet until browned and crumbly, 5 to 7 minutes, working the spices into the mixture.
  • Step 11
    Add Worcestershire sauce and garlic powder. Sprinkle bouillon over mixture and add coconut milk, beer and sake.
  • Step 12
    Stir in diced tomatoes, tomato sauce and tomato paste.
  • Step 13
    Continue cooking, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes.
  • Step 14
    Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.
  • Step 15
    Stage Three Directions:
  • Step 16
    Stir beef mixture into the pepper mixture.
  • Step 17
    Add chili powder, cumin, brown sugar, chipotle pepper, basil, smoked paprika, salt, oregano, and black pepper.
  • Step 18
    Bring to a boil and reduce heat to medium-low.
  • Step 19
    Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Step 20
    Mix beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Step 21
    Cook’s Note: Throughout cooking process, taste and add curry powder and garam masala as desired. I added 5 pinches of curry powder and 2 pinches garam masala 3 times. You want to end up with layers of spices at different "ages" when you are done.

Discover More

Category: Beef
Category: Pork
Keyword: #curry
Keyword: #chili
Ingredient: Beef
Culture: American
Method: Stove Top

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