Salsa Verde Pork Tenderloin

Salsa Verde Pork Tenderloin

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Robin Salmen


Ate it all before I got a picture.


☆☆☆☆☆ 0 votes

20 Min
10 Hr
Slow Cooker Crock Pot


  • 2 lb
    pork tenderloin
  • 1
    diced sweet white onion
  • 2
    diced red sweet bell pepper
  • 2 Tbsp
    soy sauce
  • ! Tbsp
    montreal seasoning
  • 2 can(s)
    budweiser beer
  • 1 bottle
    16 oz salsa verde

How to Make Salsa Verde Pork Tenderloin


  1. Place onions & peppers in bottom of crock pot. Place pork tenderloin on top. Cover with soy sauce & montreal seasoning. Top with salsa verde. Pour beer around tenderloin. Cook on low for 8 - 10 hours.
  2. I cooked pork tenderloin from frozen state. Very tender when done.

Printable Recipe Card

About Salsa Verde Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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