salsa verde pork tenderloin

Name: Salsa Verde Pork Tenderloin
Prep time: 20 min
Cook time: 10 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) pork tenderloin; 1 - diced sweet white onion; 2 - diced red sweet bell pepper; 2 tablespoon(s) soy sauce; ! tablespoon(s) montreal seasoning; 2 can(s) budweiser beer; 1 bottle(s) 16 oz salsa verde

24 Pinches

Robin Salmen

Niobrara, NE

Updated on Jan 6, 2014

Ate it all before I got a picture.

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prep time 20 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds pork tenderloin
1 - diced sweet white onion
2 - diced red sweet bell pepper
2 tablespoons soy sauce
! tablespoon montreal seasoning
2 cans budweiser beer
1 bottle 16 oz salsa verde

How To Make salsa verde pork tenderloin

Step 1

Place onions & peppers in bottom of crock pot. Place pork tenderloin on top. Cover with soy sauce & montreal seasoning. Top with salsa verde. Pour beer around tenderloin. Cook on low for 8 - 10 hours.

Step 2

I cooked pork tenderloin from frozen state. Very tender when done.
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