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Rotini with Italian Sausage and Cannellini Beans

Russ Myers


This is a simply delicious recipe, and very easy to prepare.


★★★★★ 1 vote

8 Servings
10 Min
15 Min
Stove Top


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1 lb
(16 oz.) rotini
links sweet italian sausage
4 clove
garlic, minced
2 can(s)
(14.5 oz.) diced tomatoes, drained
1 can(s)
(15 oz.) cannellini beans, rinsed
2 1/2 c
marinara sauce
italian seasoning

How to Make Rotini with Italian Sausage and Cannellini Beans


  • 1Cook pasta according to directions on package.

    Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
  • 2Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through.

    Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
  • 3Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.

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About Rotini with Italian Sausage and Cannellini Beans

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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