rosemary pork loin with roasted potatoes

blackvelvet65 avatar
By patricia taylor
from williamsport, MD

Very nice Christmas supper or whenever you want a eloquent meal.

serves 8-10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For rosemary pork loin with roasted potatoes

  • 2 1/2 lb
    boneless top loin pork roast
  • 1 1/2 c
    fresh rosemary leaves
  • 12 clove
    garlic
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • 2 1/2 lb
    small red potatoes, cut into 1/2" wedges
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How To Make rosemary pork loin with roasted potatoes

  • 1
    Preheat oven to 450degrees F. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste.
  • 2
    Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan big enough to hold roast with 3" around all sides. Cook 15 minutes.
  • 3
    Meanwhile, in large bowl, mix potatoes and remaining paste. Reduce heat to 350 degrees F. Place coated potatoes around roast; cook roast until internal temp. Reaches 150degrees F. If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
  • 4
    Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

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