Rosemary Pork Loin With Roasted Potatoes

1
patricia taylor

By
@blackvelvet65

Very nice Christmas supper or whenever you want a eloquent meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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2 1/2 lb
boneless top loin pork roast
1 1/2 c
fresh rosemary leaves
12 clove
garlic
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 tsp
salt
2 tsp
black pepper
2 1/2 lb
small red potatoes, cut into 1/2" wedges

How to Make Rosemary Pork Loin With Roasted Potatoes

Step-by-Step

  • 1Preheat oven to 450degrees F. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste.
  • 2Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan big enough to hold roast with 3" around all sides. Cook 15 minutes.
  • 3Meanwhile, in large bowl, mix potatoes and remaining paste. Reduce heat to 350 degrees F. Place coated potatoes around roast; cook roast until internal temp. Reaches 150degrees F. If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
  • 4Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

Printable Recipe Card

About Rosemary Pork Loin With Roasted Potatoes

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American




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