Roasted Sesame Pork Tenderloin With Asian Slaw

Roasted Sesame Pork Tenderloin With Asian Slaw Recipe

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Lynette !


This is easy to make because it uses a packaged sesame-ginger dressing. Also makes great leftovers when served in a wrap the next day! Originally from Southern Living, but I've changed the directions to increase the flavor. Prep time does not include marinating time.


★★★★★ 1 vote

20 Min
25 Min


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  • 3 Tbsp
    soy sauce
  • 1/2 c
    sesame-ginger salad dressing, divided
  • 1 lb
    pork tenderloin
  • 1
    napa cabbage, about 4 cups, shredded
  • 4
    green onions, sliced
  • 2 large
    carrots, grated
  • 1 c
    fresh cilantro, chopped
  • 1/4 c
    wasabi and soy flavored almonds, chopped

How to Make Roasted Sesame Pork Tenderloin With Asian Slaw


  1. Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 6 hours, turning once.
  2. Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
  3. Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
  4. Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
  5. Toss slaw with almonds; serve with pork.

Printable Recipe Card

About Roasted Sesame Pork Tenderloin With Asian Slaw

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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