roasted sesame pork tenderloin with asian slaw
This is easy to make because it uses a packaged sesame-ginger dressing. Also makes great leftovers when served in a wrap the next day! Originally from Southern Living, but I've changed the directions to increase the flavor. Prep time does not include marinating time.
prep time
20 Min
cook time
25 Min
method
Roast
yield
4 serving(s)
Ingredients
- 3 tablespoons soy sauce
- 1/2 cup sesame-ginger salad dressing, divided
- 1 pound pork tenderloin
- 1 - napa cabbage, about 4 cups, shredded
- 4 - green onions, sliced
- 2 large carrots, grated
- 1 cup fresh cilantro, chopped
- 1/4 cup wasabi and soy flavored almonds, chopped
How To Make roasted sesame pork tenderloin with asian slaw
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Step 1Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 6 hours, turning once.
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Step 2Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
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Step 3Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
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Step 4Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
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Step 5Toss slaw with almonds; serve with pork.
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