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roasted sesame pork tenderloin with asian slaw

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

This is easy to make because it uses a packaged sesame-ginger dressing. Also makes great leftovers when served in a wrap the next day! Originally from Southern Living, but I've changed the directions to increase the flavor. Prep time does not include marinating time.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Roast

Ingredients For roasted sesame pork tenderloin with asian slaw

  • 3 Tbsp
    soy sauce
  • 1/2 c
    sesame-ginger salad dressing, divided
  • 1 lb
    pork tenderloin
  • 1
    napa cabbage, about 4 cups, shredded
  • 4
    green onions, sliced
  • 2 lg
    carrots, grated
  • 1 c
    fresh cilantro, chopped
  • 1/4 c
    wasabi and soy flavored almonds, chopped

How To Make roasted sesame pork tenderloin with asian slaw

  • 1
    Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 6 hours, turning once.
  • 2
    Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
  • 3
    Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
  • 4
    Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
  • 5
    Toss slaw with almonds; serve with pork.

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