roasted sesame pork tenderloin with asian slaw
(2 ratings)
This is easy to make because it uses a packaged sesame-ginger dressing. Also makes great leftovers when served in a wrap the next day! Originally from Southern Living, but I've changed the directions to increase the flavor. Prep time does not include marinating time.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Roast
Ingredients For roasted sesame pork tenderloin with asian slaw
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3 Tbspsoy sauce
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1/2 csesame-ginger salad dressing, divided
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1 lbpork tenderloin
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1napa cabbage, about 4 cups, shredded
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4green onions, sliced
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2 lgcarrots, grated
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1 cfresh cilantro, chopped
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1/4 cwasabi and soy flavored almonds, chopped
How To Make roasted sesame pork tenderloin with asian slaw
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1Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 6 hours, turning once.
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2Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
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3Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
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4Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
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5Toss slaw with almonds; serve with pork.
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