Roasted Sesame Pork Tenderloin With Asian Slaw

Roasted Sesame Pork Tenderloin With Asian Slaw Recipe

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Lynette !


This is easy to make because it uses a packaged sesame-ginger dressing. Also makes great leftovers when served in a wrap the next day! Originally from Southern Living, but I've changed the directions to increase the flavor. Prep time does not include marinating time.

★★★★★ 1 vote
20 Min
25 Min


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3 Tbsp
soy sauce
1/2 c
sesame-ginger salad dressing, divided
1 lb
pork tenderloin
napa cabbage, about 4 cups, shredded
green onions, sliced
2 large
carrots, grated
1 c
fresh cilantro, chopped
1/4 c
wasabi and soy flavored almonds, chopped

How to Make Roasted Sesame Pork Tenderloin With Asian Slaw


  • 1Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 6 hours, turning once.
  • 2Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
  • 3Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
  • 4Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
  • 5Toss slaw with almonds; serve with pork.

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About Roasted Sesame Pork Tenderloin With Asian Slaw

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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