~ Roasted Pork, Sausage & Kraut ~ Dumplings Too
I love how tender the sausage and pork become, baked this way.
4 bag(s)sauerkraut - rinsed lightly - add caraway seeds if desired
3 lbsmoked sausage, cut into 3 inch pieces
1 - 4 lbpork roast or loins, i used 2 loins
2 onionthinly sliced
1 1/2 cflour
2 tspbaking powder
1 Tbspdried parsley
How to Make ~ Roasted Pork, Sausage & Kraut ~ Dumplings Too
- First thing I did was lightly rinsed my kraut. Not a lot, just enough to remove some of the saltiness.
Place a bed in the bottom of your roaster and place pork loins or roast ( season if desired) Top with a layer of onion, then kraut. Next, evenly spread your sausage & kielbasa
Top with more onion, then kraut.
Pour about 2 cups of water down the inside edge of your roaster.
Generously pepper the top of kraut.