/ Main Dishes
Roast Pork and Bacon Fried Rice
photo of Roast Pork And Bacon Fried Rice Recipe
soy sauce, low sodium
leftover roasted pork loin, cut into bite size pieces
slices bacon, cooked and crumbled
frozen steam-in-bag brown rice (10 ounces each), cooked as directed
sliced water chestnuts (5 ounces), drained
frozen peas and carrots, thawed
How to Make Roast Pork and Bacon Fried Rice
1Place a 12" non-stick skillet over medium high heat. Add the canola oil, sesame oil and soy sauce.
2Add the pork loin, bacon and onion and cook for 6-8 minutes or until pork starts to brown around the edges.
3Add the granulated garlic and cooked rice. Mix well and cook for an additional 4-5 minutes to "fry" the rice.
4Add the water chestnuts, peas and carrots and scrambled eggs. Mix well and cook for 3-4 minutes or until heated through.
5Just before serving, add the green onions and toss to combine. Serve with additional soy sauce, if desired.
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About Roast Pork and Bacon Fried Rice
Posted: Sun, Jun 8, 2014