Red Beans and Smoked Neckbones over Rice

irene BETHEL


My husband use to always tell me to ask my friend Carmen to make beans and rice and I told him I can make it and he yeah right, well guess what I not only made it my way but I sent my friend some so now they both be asking me too make it instead of her.


☆☆☆☆☆ 0 votes

10 Min
2 Hr
Stove Top


Add to Grocery List

  • 2 can(s)
    pink beans
  • 2 large
  • 1 pkg
    smoked neckbones
  • 1/2 c
    stir fry peppers
  • 1 pkg
    small sazon goya seasoning
  • 1 tsp
    goya adobo
  • 2 c
    rice (yellow or white)

How to Make Red Beans and Smoked Neckbones over Rice


  1. Boil neck bones until very tender add pink beans and continue boiling. Cut potatoes in to small squares add to pot.
  2. Then you mix in the stir fry peppers and the Sazon Goya seasoning and the Goya Adobo into the pot, let it boil on low as the potatoes get soft then the sauce of the mixture will start to thicken
  3. Cook rice as it say on package, When done pour beans and neckbone mixture over cooked rice and serve.

Printable Recipe Card

About Red Beans and Smoked Neckbones over Rice

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Puerto Rican
Other Tag: Quick & Easy

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