Rainn's Pork Broth for Soups/Stews

Rainn's Pork Broth For Soups/stews Recipe

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Rainn Thomas


I have always had difficulty in seasoning pork for a soup base, however I discovered this by accident and honestly it is the best pork based stock I have ever made. I hope you enjoy it as much as I did.

☆☆☆☆☆ 0 votes
15 Min
4 Hr
Stove Top


Add to Grocery List

carrots, peeled and cut into 2" sticks
onion, medium and sliced
1 tsp
garlic powder
1 Tbsp
soy sauce
1 tsp
1/2 tsp
red pepper flakes
left over pork roast with bone
sea salt and pepper to taste

How to Make Rainn's Pork Broth for Soups/Stews


  • 1Add pork bone and left over meat to a 6 qt stockpot and fill with water.
  • 2add all ingredients to the pot and bring to a boil
  • 3continue to boil for about 10 minutes, then turn down to a simmer
  • 4continue to simmer until meat can easily be removed from the bone.
  • 5remove from heat and let cool until you can handle the meat easily.
  • 6cut meat into bite size pieces and return to the stock (broth)
  • 7let cool and then add to freezer containers for storage of add other desired ingredients to finish for soup or stew.

Printable Recipe Card

About Rainn's Pork Broth for Soups/Stews

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: American

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