Rainn's Pork Broth for Soups/Stews

Rainn's Pork Broth For Soups/stews

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Rainn Thomas


I have always had difficulty in seasoning pork for a soup base, however I discovered this by accident and honestly it is the best pork based stock I have ever made. I hope you enjoy it as much as I did.


☆☆☆☆☆ 0 votes

15 Min
4 Hr
Stove Top


  • 2
    carrots, peeled and cut into 2" sticks
  • 1
    onion, medium and sliced
  • 1 tsp
    garlic powder
  • 1 Tbsp
    soy sauce
  • 1 tsp
  • 1/2 tsp
    red pepper flakes
  • ·
    left over pork roast with bone
  • ·
    sea salt and pepper to taste

How to Make Rainn's Pork Broth for Soups/Stews


  1. Add pork bone and left over meat to a 6 qt stockpot and fill with water.
  2. add all ingredients to the pot and bring to a boil
  3. continue to boil for about 10 minutes, then turn down to a simmer
  4. continue to simmer until meat can easily be removed from the bone.
  5. remove from heat and let cool until you can handle the meat easily.
  6. cut meat into bite size pieces and return to the stock (broth)
  7. let cool and then add to freezer containers for storage of add other desired ingredients to finish for soup or stew.

Printable Recipe Card

About Rainn's Pork Broth for Soups/Stews

Course/Dish: Other Soups Pork
Main Ingredient: Pork
Regional Style: American

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