pumpkin, pork and apple stew

Name: Pumpkin, Pork and Apple Stew
Prep time: 1 h
Cook time: 1 h 50 min
Yield: 10
Cuisine: American
Ingredients: 3 tablespoon(s) all purpose flour; 2 teaspoon(s) crushed fennel seeds; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 to 2 1/2 pound(s) boston butt pork or pork tenderloin; 3 tablespoon(s) olive oil, divided; 2 medium white onions; 2 3/4 cup(s) chicken broth; 1 1/2 cup(s) apple cider; 1/4 cup(s) apple cider vinegar; 3 cup(s) pumpkin, fresh, peeled and cut into 1 inch chunks (2 1/2 pound pumpkin); 1 cup(s) carrots, cut into chucks (about 2 carrots); 6 cup(s) red potatoes, cut into 1 inch chunks (about 2 pounds); 1 1/4 cup(s) apples, granny smith, unpeeled, cut into 1 inch chunks (about 2 apples)

17 Pinches

Tessa Pasquill

Ramsbottom

Updated on Dec 15, 2013

Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.

Rate

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prep time 1 Hr

cook time 1 Hr 50 Min

method Stove Top

yield 10 serving(s)

Ingredients

3 tablespoons all purpose flour
2 teaspoons crushed fennel seeds
1 teaspoon salt
1/2 teaspoon pepper
2 to 2 1/2 pounds boston butt pork or pork tenderloin
3 tablespoons olive oil, divided
2 medium white onions
2 3/4 cups chicken broth
1 1/2 cups apple cider
1/4 cup apple cider vinegar
3 cups pumpkin, fresh, peeled and cut into 1 inch chunks (2 1/2 pound pumpkin)
1 cup carrots, cut into chucks (about 2 carrots)
6 cups red potatoes, cut into 1 inch chunks (about 2 pounds)
1 1/4 cups apples, granny smith, unpeeled, cut into 1 inch chunks (about 2 apples)

How To Make pumpkin, pork and apple stew

Step 1

Place flour, fennel seeds, salt, pepper and pork in a plastic ziplock or paper bag and shake to coat pork

Step 2

Heat 2 tablespoons oil in a large pot or Dutch Oven. Add half of the pork and onions. Cook until pork is browned. Remove from pot. Heat remaining oil and add remaining pork. Cook until browned.
Step 3

Return already cooked pork to the pan and add 2 cups of broth, apple cider and cider vinegar. Bring to a boil then reduce heat and simmer, covered for 1 hour.
Step 4

Then add pumpkin and carrots. Bring to a boil then reduce heat and simmer, covered until vegetables are tender, about 30m minutes.
Step 5

Then add potatoes and apples. Cover and simmer for 20 minutes.
Step 6

If sauce is to think add remaining or extra broth. Enjoy! :)
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