pumpkin, pork and apple stew

Ingredients For pumpkin, pork and apple stew

• 3 Tbsp

  all purpose flour
• 2 tsp

  crushed fennel seeds
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 2 to 2 1/2 lb

  boston butt pork or pork tenderloin
• 3 Tbsp

  olive oil, divided
• 2 md

  white onions
• 2 3/4 c

  chicken broth
• 1 1/2 c

  apple cider
• 1/4 c

  apple cider vinegar
• 3 c

  pumpkin, fresh, peeled and cut into 1 inch chunks (2 1/2 pound pumpkin)
• 1 c

  carrots, cut into chucks (about 2 carrots)
• 6 c

  red potatoes, cut into 1 inch chunks (about 2 pounds)
• 1 1/4 c

  apples, granny smith, unpeeled, cut into 1 inch chunks (about 2 apples)