Pumpkin, Pork and Apple Stew

Name: Pumpkin, Pork and Apple Stew
Prep time: 1 h
Cook time: 1 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsp all purpose flour; 2 tsp crushed fennel seeds; 1 tsp salt; 1/2 tsp pepper; 2 to 2 1/2 lb boston butt pork or pork tenderloin; 3 Tbsp olive oil, divided; 2 medium white onions; 2 3/4 c chicken broth; 1 1/2 c apple cider; 1/4 c apple cider vinegar; 3 c pumpkin, fresh, peeled and cut into 1 inch chunks (2 1/2 pound pumpkin); 1 c carrots, cut into chucks (about 2 carrots); 6 c red potatoes, cut into 1 inch chunks (about 2 pounds); 1 1/4 c apples, granny smith, unpeeled, cut into 1 inch chunks (about 2 apples)

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By Tessa Pasquill
@tessac726

Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

1 Hr 50 Min

Method:

Stove Top

Ingredients

Add to Grocery List

3 Tbsp

all purpose flour
2 tsp

crushed fennel seeds
1 tsp

salt
1/2 tsp

pepper
2 to 2 1/2 lb

boston butt pork or pork tenderloin
3 Tbsp

olive oil, divided
2 medium

white onions
2 3/4 c

chicken broth
1 1/2 c

apple cider
1/4 c

apple cider vinegar
3 c

pumpkin, fresh, peeled and cut into 1 inch chunks (2 1/2 pound pumpkin)
1 c

carrots, cut into chucks (about 2 carrots)
6 c

red potatoes, cut into 1 inch chunks (about 2 pounds)
1 1/4 c

apples, granny smith, unpeeled, cut into 1 inch chunks (about 2 apples)

How to Make Pumpkin, Pork and Apple Stew

Step-by-Step

Place flour, fennel seeds, salt, pepper and pork in a plastic ziplock or paper bag and shake to coat pork
Heat 2 tablespoons oil in a large pot or Dutch Oven. Add half of the pork and onions. Cook until pork is browned. Remove from pot. Heat remaining oil and add remaining pork. Cook until browned.
Return already cooked pork to the pan and add 2 cups of broth, apple cider and cider vinegar. Bring to a boil then reduce heat and simmer, covered for 1 hour.
Then add pumpkin and carrots. Bring to a boil then reduce heat and simmer, covered until vegetables are tender, about 30m minutes.
Then add potatoes and apples. Cover and simmer for 20 minutes.
If sauce is to think add remaining or extra broth.

Enjoy! :)