pulled pork
My aunt gave me this recipe & I've fixed it numerous of times. We all love it and don't want it any other way. ** My country cole slaw, y'all is the best with this! great combination ** I'll give you the recipe for the sauce also, even though I normally just pour in baby rays bbq sauce instead.
No Image
prep time
20 Min
cook time
6 Hr
method
Bake
yield
10-15 serving(s)
Ingredients
- 8 pounds pork butt (shoulder)
- 1 tablespoon mild, paprika
- 2 teaspoons brown sugar
- 1 1/2 teaspoons hot paparika
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
How To Make pulled pork
-
Step 1mix all ingredients together, rub all over pork., put fat side facing up in pan and cover with aluminum foil.
-
Step 2bake in oven at 300 Degree F. for about 4-6 hours until it reaches an internal temperature of 195 Degrees F.
-
Step 3once done, drain grease, shred meat and mix either with bbq sauce or with the homemade sauce I will list below.
-
Step 4WET MIX 2 Cups Apple Cider Vinegar 1-1/3 cup water 5/8 cup Ketchup 1/4 cup brown sugar 5 tsp salt 4 tsp red pepper flakes 1 tsp black pepper **Put wet mix together in separate bowl and pour over meat. .. you may have to make this same recipe several times to get enough to cover the meat. just depends on how much pork you have.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes