pulled pork my way

Name: PULLED PORK MY WAY
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 5-6 pound(s) boston butt; 1 tablespoon(s) seasoning salt; 1 tablespoon(s) garlic salt; 1 tablespoon(s) lemon pepper; 1/4 cup(s) basalmic vinegar; - water

(1 RATING)

36 Pinches 1 Photo

LESLIE TRYTHALL

PALM BAY, FL

Updated on Oct 16, 2014

This is one of my favorite things to put on before work. Smells great when you get home! I will post pics next time I make it.

Rate

I always leave some of the cooking juices in so it doesn't dry out. Added 2 tbsp of brown sugar to spices & rubbed them in the meat this time. Awesome! I didn't even add BBQ sauce, because it tasted so good!

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

5-6 pounds boston butt
1 tablespoon seasoning salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
1/4 cup basalmic vinegar
- water

How To Make pulled pork my way

Step 1

Season pork all over with spices.

Step 2

Put basalmic vinegar in bottom of crockpot.
Step 3

Put pork in crockpot fat cap up. Add water to just cover the bottom of crockpot 1/4 inch.
Step 4

Cook on low, 8-10 hours.
Step 5

Remove pork to large bowl. Bone should pull out easily. If boneless, cut strings & remove. Remove amount of fat to your taste. (I leave some. not alot.) Pull apart with 2 forks. Add some of the juices from pot, depending on how wet you like it. Then add your favorite bbq sauce to taste. Serve on toasted buns.
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