Pulled Pork Fried Rice

Pulled Pork Fried Rice Recipe

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raymond spencer


i create this fried rice recipe,with load of pulled pork.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 2 tsp
    dark sesame oil
  • 2 c
    shredded pork
  • 1/2 c
    diced carrots
  • 1/2 c
    chopped red onion
  • 2 tsp
    prepared horseradish sauce
  • 1/4 tsp
    seasoned pepper
  • 1/4 tsp
    crushed red pepper
  • 4 c
    chilled cooked wild rice
  • 1
    large egg,lightly beaten
  • 3 Tbsp
    honey barbecue sauce

How to Make Pulled Pork Fried Rice


  1. heat oil in a large skillet over high heat.Add shredded pork,and stir-fry for 3 to 4 minutes or until done.
  2. Add carrot and next 4 ingredients;stir-fry for 2 minutes.
  3. Add cooked rice;stir-fry for 2 minutes or until thoroughly heated.Push rice mixture to sides of pan,forming a well in center.
  4. Add egg to center of pan,and cook 30 seconds;toss with rice mixture,and stir-fry until egg is cooked.Stir in barbecue sauce;cook until thoroughly heated.

Printable Recipe Card

About Pulled Pork Fried Rice

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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