pulled pork fried rice

Name: Pulled Pork Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) dark sesame oil; 2 cup(s) fully cooked shredded pork; 2 medium carrots, diced; 1 medium red onion, chopped; 3 teaspoon(s) prepared horseradish sauce; 1/4 teaspoon(s) seasoned pepper; 2 tablespoon(s) crushed red pepper flakes; 4 cup(s) chilled cooked wild rice; 3 large eggs, lightly beaten; 4 tablespoon(s) honey barbecue sauce

23 Pinches

raymond spencer

st bernard, LA

Updated on Feb 6, 2015

It's Chinese food meets barbecue. I create a first-ever fried rice recipe with loads of pulled pork.

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prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

1 tablespoon dark sesame oil
2 cups fully cooked shredded pork
2 medium carrots, diced
1 medium red onion, chopped
3 teaspoons prepared horseradish sauce
1/4 teaspoon seasoned pepper
2 tablespoons crushed red pepper flakes
4 cups chilled cooked wild rice
3 large eggs, lightly beaten
4 tablespoons honey barbecue sauce

How To Make pulled pork fried rice

Step 1

Heat sesame oil in a large, deep skillet over high heat.

Step 2

Add shredded pork and stir-fry for 3 to 4 minutes or until done.
Step 3

Add diced carrot, chopped red onion, horseradish sauce, seasoned pepper, and crushed red pepper flakes; stir-fry for 3 minutes.
Step 4

Add cooked rice; stir-fry for 2 minutes or until thoroughly heated. Push the rice mixture to the sides of the pan forming a well in the center.
Step 5

Add beaten eggs to the center of the pan and cook for 30 seconds. Toss with rice mixture and stir-fry until the eggs are cooked. Stir in barbecue sauce; cook until thoroughly heated.
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