Porkloin & Gravy

Michelle Bailey


Great for breakfast & dinner


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


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  • ·
    oil for frying
  • ·
    pork loin chops, boneless
  • ·
    salt & pepper to taste
  • 3 c
  • 2 c
    self rising flour
  • 3

How to Make Porkloin & Gravy


  1. Pour oil into pan. Turn on low heat to get oil hot.
  2. Mix eggs & tablespoon milk in bowl.
  3. Add 1 cup of flour to ziploc bag, add porkloin to bag & shake. Then dip in egg mixture. Repeat process. Continue until all pieces of loin is floured.
  4. Add loin pieces to pan,salt & pepper to taste.Turning heat up to medium. Brown evenly on both sides. After all pieces are done, remove from pan & place on plate.
  5. After loin has been removed from pan, add tablespoons of flour to oil stirring frequently. When the flour becomes light brown, add milk slowly and continue stirring.You may want to turn the heat back down to low. At this point you may use a whisk to control the lumps as it will be thickening. Add more milk if the gravy isn't your desired consistency. Then add fried loin pieces back into the pan. Ladle gravy over loin pieces.Ready to serve! Enjoy!!

Printable Recipe Card

About Porkloin & Gravy

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #porkloin

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