Porkloin & Gravy

Michelle Bailey


Great for breakfast & dinner


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


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oil for frying
pork loin chops, boneless
salt & pepper to taste
3 c
2 c
self rising flour

How to Make Porkloin & Gravy


  • 1Pour oil into pan. Turn on low heat to get oil hot.
  • 2Mix eggs & tablespoon milk in bowl.
  • Double dipped frying in an electric fryer
    3Add 1 cup of flour to ziploc bag, add porkloin to bag & shake. Then dip in egg mixture. Repeat process. Continue until all pieces of loin is floured.
  • Good & brown, ready for the milk & flour.
    4Add loin pieces to pan,salt & pepper to taste.Turning heat up to medium. Brown evenly on both sides. After all pieces are done, remove from pan & place on plate.
  • Milk & flour added, gravy made. Ready to eat!
    5After loin has been removed from pan, add tablespoons of flour to oil stirring frequently. When the flour becomes light brown, add milk slowly and continue stirring.You may want to turn the heat back down to low. At this point you may use a whisk to control the lumps as it will be thickening. Add more milk if the gravy isn't your desired consistency. Then add fried loin pieces back into the pan. Ladle gravy over loin pieces.Ready to serve! Enjoy!!

Printable Recipe Card

About Porkloin & Gravy

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #porkloin

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