Porkloin & Gravy

3
Michelle Bailey

By
@michelle2013

Great for breakfast & dinner

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • ·
    oil for frying
  • ·
    pork loin chops, boneless
  • ·
    salt & pepper to taste
  • 3 c
    milk
  • 2 c
    self rising flour
  • 3
    eggs

How to Make Porkloin & Gravy

Step-by-Step

  1. Pour oil into pan. Turn on low heat to get oil hot.
  2. Mix eggs & tablespoon milk in bowl.
  3. Add 1 cup of flour to ziploc bag, add porkloin to bag & shake. Then dip in egg mixture. Repeat process. Continue until all pieces of loin is floured.
  4. Add loin pieces to pan,salt & pepper to taste.Turning heat up to medium. Brown evenly on both sides. After all pieces are done, remove from pan & place on plate.
  5. After loin has been removed from pan, add tablespoons of flour to oil stirring frequently. When the flour becomes light brown, add milk slowly and continue stirring.You may want to turn the heat back down to low. At this point you may use a whisk to control the lumps as it will be thickening. Add more milk if the gravy isn't your desired consistency. Then add fried loin pieces back into the pan. Ladle gravy over loin pieces.Ready to serve! Enjoy!!

Printable Recipe Card

About Porkloin & Gravy

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #porkloin




Leave a Comment

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...