Porked Loin stuffed with Cantimpalo & Garlic

Name: Porked Loin stuffed with Cantimpalo & Garlic
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 0
Cuisine: Cuban
Ingredients: 3-4 lbs pork loin; 4 garlic cloves; 1/4 lb cantimpalo, sliced; salt/pepper; olive oil

By Monika Rosales
@THEDEVOTEDCOOK

Super tasty with only minimal ingredients.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

·

3-4 lbs pork loin
4

garlic cloves
1/4 lb

cantimpalo, sliced
·

salt/pepper
·

olive oil
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How to Make Porked Loin stuffed with Cantimpalo & Garlic

Step-by-Step

butterfly (cut lengthwise)pork loin. salt and pepper
smash the 4 garlic cloves and rub inside the pork loin.
place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...
place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.
take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful

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About Porked Loin stuffed with Cantimpalo & Garlic

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Cuban

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