Porked Loin stuffed with Cantimpalo & Garlic

Monika Rosales


Super tasty with only minimal ingredients.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


How to Make Porked Loin stuffed with Cantimpalo & Garlic


  1. butterfly (cut lengthwise)pork loin. salt and pepper
  2. smash the 4 garlic cloves and rub inside the pork loin.
  3. place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...
  4. place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.
  5. take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful

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About Porked Loin stuffed with Cantimpalo & Garlic

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban

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