Porked Loin stuffed with Cantimpalo & Garlic

3
Monika Rosales

By
@THEDEVOTEDCOOK

Super tasty with only minimal ingredients.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

How to Make Porked Loin stuffed with Cantimpalo & Garlic

Step-by-Step

  1. butterfly (cut lengthwise)pork loin. salt and pepper
  2. smash the 4 garlic cloves and rub inside the pork loin.
  3. place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...
  4. place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.
  5. take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful

Printable Recipe Card

About Porked Loin stuffed with Cantimpalo & Garlic

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban




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