Real Recipes From Real Home Cooks ®

pork with lemon dill sauce

Recipe by
Fredia Dillard
Alabaster, AL

This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.

yield 4 -6 adults
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For pork with lemon dill sauce

  • 1 lb
    pork tenderloin
  • 4 slice
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    publix lemon dill finishing sauce
  • 1 stick
    garlic-herb butter

How To Make pork with lemon dill sauce

  • 1
    Pre-heat the oven to 425 degrees.
  • 2
    Cut the pork tenderloin into four equal pieces.
  • 3
    Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
  • 4
    Season the pork and bacon with the salt and pepper.
  • 5
    Place one pat of the garlic-herb butter between each piece of bacon and the pork.
  • 6
    Place the pork on a baking sheet. Wash your hands.
  • 7
    Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
  • 8
    Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
  • 9
    Let stand for 2 or 3 minutes. Remove the toothpick before serving.

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