Pork with Lemon Dill Sauce

Pork With Lemon Dill Sauce

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Fredia Dillard

By
@fdillard

This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6 adults
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    pork tenderloin
  • 4 slice
    bacon
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    publix lemon dill finishing sauce
  • 1 stick
    garlic-herb butter

How to Make Pork with Lemon Dill Sauce

Step-by-Step

  1. Pre-heat the oven to 425 degrees.
  2. Cut the pork tenderloin into four equal pieces.
  3. Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
  4. Season the pork and bacon with the salt and pepper.
  5. Place one pat of the garlic-herb butter between each piece of bacon and the pork.
  6. Place the pork on a baking sheet. Wash your hands.
  7. Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
  8. Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
  9. Let stand for 2 or 3 minutes. Remove the toothpick before serving.

Printable Recipe Card

About Pork with Lemon Dill Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern



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