Pork with Lemon Dill Sauce

Pork With Lemon Dill Sauce Recipe

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Fredia Dillard


This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.


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4-6 adults
30 Min
25 Min


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1 lb
pork tenderloin
4 slice
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/2 c
publix lemon dill finishing sauce
1 stick
garlic-herb butter

How to Make Pork with Lemon Dill Sauce


  • 1Pre-heat the oven to 425 degrees.
  • 2Cut the pork tenderloin into four equal pieces.
  • 3Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
  • 4Season the pork and bacon with the salt and pepper.
  • 5Place one pat of the garlic-herb butter between each piece of bacon and the pork.
  • 6Place the pork on a baking sheet. Wash your hands.
  • 7Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
  • 8Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
  • 9Let stand for 2 or 3 minutes. Remove the toothpick before serving.

Printable Recipe Card

About Pork with Lemon Dill Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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