pork with lemon dill sauce
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This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.
yield
4 -6 adults
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For pork with lemon dill sauce
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1 lbpork tenderloin
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4 slicebacon
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1/4 tspkosher salt
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1/4 tspblack pepper
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1/2 cpublix lemon dill finishing sauce
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1 stickgarlic-herb butter
How To Make pork with lemon dill sauce
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1Pre-heat the oven to 425 degrees.
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2Cut the pork tenderloin into four equal pieces.
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3Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
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4Season the pork and bacon with the salt and pepper.
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5Place one pat of the garlic-herb butter between each piece of bacon and the pork.
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6Place the pork on a baking sheet. Wash your hands.
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7Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
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8Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
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9Let stand for 2 or 3 minutes. Remove the toothpick before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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