Pork With Lemon Dill Sauce Recipe

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Pork with Lemon Dill Sauce

Fredia Dillard


This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.

☆☆☆☆☆ 0 votes
4-6 adults
30 Min
25 Min


1 lb
pork tenderloin
4 slice
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/2 c
publix lemon dill finishing sauce
1 stick
garlic-herb butter


1Pre-heat the oven to 425 degrees.
2Cut the pork tenderloin into four equal pieces.
3Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
4Season the pork and bacon with the salt and pepper.
5Place one pat of the garlic-herb butter between each piece of bacon and the pork.
6Place the pork on a baking sheet. Wash your hands.
7Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
8Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
9Let stand for 2 or 3 minutes. Remove the toothpick before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern