Pork with Green Onions

1
Amy Herald

By
@Meave

I adore stir-fry. This one is fantastic tasting and very quick and easy to make with very little prep.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

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  • 5 Tbsp
    soy sauce
  • 2 Tbsp
    cold water
  • 4 tsp
    corn starch
  • 1 tsp
    sugar
  • 1 1/2 lb
    pork sirloin, cut up for stir-fry meat
  • 2 Tbsp
    dry sherry
  • 2 tsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 2 Tbsp
    peanut oil
  • 2 clove
    garlic, minced
  • 1 can(s)
    sliced bamboo shoots, drained
  • 1 can(s)
    sliced waterchesnuts, drained
  • ·
    hot cooked rice

How to Make Pork with Green Onions

Step-by-Step

  1. Mix 3 Tbsp soy sauce, cold water, cornstarch, and sugar in bowl; add pork, refrigerate for 15 minutes.
  2. Mix remaining 2 Tbsp. soy sauce, sherry, vinegar and sesame oil; set aside.
  3. Head oil in uncovered wok at 400 degrees. Add garlic and stir-fry for 10 seconds. Add pork and stir-fry for 4 minutes or until cooked through.
  4. Add green onions, waterchesuts and bambo shoots. Stir-fry 30 seconds. Add Sherry mixture and stir until smooth and thickened. Serve immediately over hot cooked rice.

Printable Recipe Card

About Pork with Green Onions

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy




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