pork with green onions

Name: Pork with Green Onions
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 5 tablespoon(s) soy sauce; 2 tablespoon(s) cold water; 4 teaspoon(s) corn starch; 1 teaspoon(s) sugar; 1 1/2 pound(s) pork sirloin, cut up for stir-fry meat; 2 tablespoon(s) dry sherry; 2 teaspoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 2 tablespoon(s) peanut oil; 2 clove(s) garlic, minced; 1 bunch(es) green onions, sliced into 1-2 inch pieces; 1 can(s) sliced bamboo shoots, drained; 1 can(s) sliced waterchesnuts, drained; - hot cooked rice

(1 RATING)

40 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 30, 2014

I adore stir-fry. This one is fantastic tasting and very quick and easy to make with very little prep.

Rate

prep time 5 Min

cook time 10 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

5 tablespoons soy sauce
2 tablespoons cold water
4 teaspoons corn starch
1 teaspoon sugar
1 1/2 pounds pork sirloin, cut up for stir-fry meat
2 tablespoons dry sherry
2 teaspoons rice vinegar
1 teaspoon sesame oil
2 tablespoons peanut oil
2 cloves garlic, minced
1 bunch green onions, sliced into 1-2 inch pieces
1 can sliced bamboo shoots, drained
1 can sliced waterchesnuts, drained
- hot cooked rice

How To Make pork with green onions

Step 1

Mix 3 Tbsp soy sauce, cold water, cornstarch, and sugar in bowl; add pork, refrigerate for 15 minutes.

Step 2

Mix remaining 2 Tbsp. soy sauce, sherry, vinegar and sesame oil; set aside.
Step 3

Head oil in uncovered wok at 400 degrees. Add garlic and stir-fry for 10 seconds. Add pork and stir-fry for 4 minutes or until cooked through.
Step 4

Add green onions, waterchesuts and bambo shoots. Stir-fry 30 seconds. Add Sherry mixture and stir until smooth and thickened. Serve immediately over hot cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes