Pork Tenderloin Supreme

Pork Tenderloin Supreme Recipe

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PJ Sutherland

By
@mebpj

My friend gave me this recipe and I look forward to making it soon!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 - 10
Prep:
4 Hr
Cook:
30 Min
Method:
Roast

Ingredients

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  • 4 1/2 lb
    pork tenderloin
  • 1/3 c
    soy sauce
  • 1/2 c
    rye whisky or burbon
  • 4 Tbsp
    brown sugar

How to Make Pork Tenderloin Supreme

Step-by-Step

  1. Trim and clean tenderloin. Rub generously with Dijon mustard.
    Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat.

    Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.

    Slice on the diagonal. Serve with sauce.

    Sauce

    Combine:

    1 cup sour cream
    1 cup mayo
    1 tbsp. Dijon mustard
    4 tbsp. chopped green onion
    juice of one lemon
    pepper to taste
  2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
  3. Sauce, Combine the following:
    1 cup sour cream
    1 cup mayo
    1 tbsp. Dijon mustard
    4 tbsp. chopped green onion
    juice of one lemon
    pepper to taste

    Slice on the diagonal. Serve with sauce.

Printable Recipe Card

About Pork Tenderloin Supreme

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian




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