Pork Stir Fry

Beverley Williams


This is good served over rice.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 3
    center cut pork chops
  • 2
    carrots, slivered
  • 1
    green bell pepper, diced
  • 1 medium
    yellow squash, sliced
  • 1 medium
    zucchini. sliced
  • 1 tsp
    ground ginger
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 1 c
    vegetable broth
  • 1 tsp
  • 1 Tbsp
    sesame oil

How to Make Pork Stir Fry


  1. In wok or skillet, cook pork until done. Add oil and heat.
  2. Add vegetables and cook until they are tender-crisp.
  3. Set aside 1 Tbsp broth. Add remaining broth to wok. Add all seasonings. Simmer 15 to 20 minutes. Dissolve cornstarch in set aside broth. Add to wok. Cook stirring frequently until thickened.

Printable Recipe Card

About Pork Stir Fry

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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