pork & sauerkraut

Name: PORK & SAUERKRAUT
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes - cut into chunks; 1 bag(s) sauerkraut, drained; 1 large onion, sliced; 1 medium granny smith apple, coarsely chopped; 2 tablespoon(s) brown sugar; 1 teaspoon(s) caraway seeds; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) pepper; 2 1/2 pound(s) pork loin, boneless

(1 RATING)

54 Pinches 2 Photos

Jean Fisher

OFallon, IL

Updated on Aug 12, 2014

I have had this for years. Delicious if you are a Sauerkraut lover. Cooks away in the Slow Cooker & a delicious meal.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 large potatoes - cut into chunks
1 bag sauerkraut, drained
1 large onion, sliced
1 medium granny smith apple, coarsely chopped
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon minced garlic
1/4 teaspoon pepper
2 1/2 pounds pork loin, boneless

How To Make pork & sauerkraut

Step 1

Put potatoes in slow cooker.

Step 2

Mix remaining ingredients, except pork.
Step 3

Put half on potatoes. Add pork, top with remaining sauerkraut mix
Step 4

Slow cooker - High - 8 hours
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