Pork Roast with Veggies
2 photos of Pork Roast With Veggies Recipe
By
Jennifer Johnson
@jenjo3400
1
This can be made with whatever meat you like. My family prefers pork over beef. Add whatever veggies you like as well. Very versatile recipe!
Ingredients
- pork roast (big enough to feed your family)
- potatoes
- carrots
- onion
- olive oil
- salt/pepper to taste
- mccormick's roasted garlic and herb seasnoning
How to Make Pork Roast with Veggies
- 1Preheat oven to 350 degrees. On the stove top, preheat an oven proof pot to about medium to medium high heat.
- 2In the meantime, season your roast with salt/pepper and garlic seasoning on both sides. Drizzle some olive oil in the pan and place the roast in. Let it get a good caramel color before flipping over and searing the other side.
- 3Add whatever veggies you like in the pan around the roast and season with salt/pepper and garlic seasoning. Remember to go lighter on this because the juices from the roast will also season the veggies.
- 4Cover and place in the oven for a few hours, depending on the size of roast.
- 5Sprinkle with a little chopped parsley and serve with cornbread.
