Pork Roast with Veggies
2 photos of Pork Roast With Veggies
By
Jennifer Johnson
@jenjo3400
1
This can be made with whatever meat you like. My family prefers pork over beef. Add whatever veggies you like as well. Very versatile recipe!
Ingredients
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·pork roast (big enough to feed your family)
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·potatoes
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·carrots
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·onion
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·olive oil
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·salt/pepper to taste
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·mccormick's roasted garlic and herb seasnoning
How to Make Pork Roast with Veggies
- Preheat oven to 350 degrees. On the stove top, preheat an oven proof pot to about medium to medium high heat.
- In the meantime, season your roast with salt/pepper and garlic seasoning on both sides. Drizzle some olive oil in the pan and place the roast in. Let it get a good caramel color before flipping over and searing the other side.
- Add whatever veggies you like in the pan around the roast and season with salt/pepper and garlic seasoning. Remember to go lighter on this because the juices from the roast will also season the veggies.
- Cover and place in the oven for a few hours, depending on the size of roast.
- Sprinkle with a little chopped parsley and serve with cornbread.
