Pork Roast to die for

Linda Hoffman


This is my to die for roast.. Everyone loves! Serve with potatoes and gravy!


☆☆☆☆☆ 0 votes

6-10 depending on the size of your roast
10 Min
4 Hr


How to Make Pork Roast to die for


  1. pre-heat oven to 285 degrees
  2. In separate bowl mix dry ingredients. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub.
  3. Put meat to a roasting pan or dutch oven. Rub the roast with olive oil.
    Sprinkle the rub over the roast, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the roast.
  4. Put in oven cover and bake for 4 hours.

Printable Recipe Card

About Pork Roast to die for

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Sunday dinner

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