Pork Roast to die for

1
Linda Hoffman

By
@cupcakegramee

This is my to die for roast.. Everyone loves! Serve with potatoes and gravy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10 depending on the size of your roast
Prep:
10 Min
Cook:
4 Hr
Method:
Roast

Ingredients

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  • 3-5 lb
    pork roast
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cumin
  • 1 tsp
    ground pepper
  • 1 tsp
    season salt

How to Make Pork Roast to die for

Step-by-Step

  1. pre-heat oven to 285 degrees
  2. In separate bowl mix dry ingredients. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub.
  3. Put meat to a roasting pan or dutch oven. Rub the roast with olive oil.
    Sprinkle the rub over the roast, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the roast.
  4. Put in oven cover and bake for 4 hours.

Printable Recipe Card

About Pork Roast to die for

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Sunday dinner




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