pork rib roast with parsley pesto
When you want to travel at a moments notice…the quickest way to transport yourself is with food….
prep time
5 Min
cook time
2 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 –5 lb. pork rib roast
- for the parsley pesto:
- 1 cup of italian parsley
- 2 inch piece of fresh ginger – peeled
- 1 tbs. sugar
- 3 - 4 cloves of garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- for the pork rub:
- 2 tablespoons ground cumin
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. curry
How To Make pork rib roast with parsley pesto
-
Step 1For Pork & Parsley Pesto: Place all of the above in a food processor and give a few good chops to a pesto-like consistency. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce. For the Pork Rub: Combine all of the above and rub all over the pork. Preheat Oven 325 degrees: Bake 20 – 25 minutes per pound or until the juices run clear. Let the roast rest for 10 minutes before cutting.
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