pork rib roast with parsley pesto

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By Catherine Cappiello Pappas
from Amityville, NY

When you want to travel at a moments notice…the quickest way to transport yourself is with food….

serves 4
prep time 5 Min
cook time 2 Hr
method Bake

Ingredients For pork rib roast with parsley pesto

  • 4 –5 lb. pork rib roast
  • for the parsley pesto:
  • 1 cup of italian parsley
  • 2 inch piece of fresh ginger – peeled
  • 1 tbs. sugar
  • 3 - 4 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • for the pork rub:
  • 2 tablespoons ground cumin
  • 1 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. curry

How To Make pork rib roast with parsley pesto

  • 1
    For Pork & Parsley Pesto: Place all of the above in a food processor and give a few good chops to a pesto-like consistency. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce. For the Pork Rub: Combine all of the above and rub all over the pork. Preheat Oven 325 degrees: Bake 20 – 25 minutes per pound or until the juices run clear. Let the roast rest for 10 minutes before cutting.