Pork Rib Roast with Parsley Pesto

Catherine Cappiello Pappas


When you want to travel at a moments notice…the quickest way to transport yourself is with food….


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5 Min
2 Hr


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  • ·
    4 –5 lb. pork rib roast
  • ·
    for the parsley pesto:
  • ·
    1 cup of italian parsley
  • ·
    2 inch piece of fresh ginger – peeled
  • ·
    1 tbs. sugar
  • ·
    3 - 4 cloves of garlic
  • ·
    1 tablespoon olive oil
  • ·
    2 tablespoons soy sauce
  • ·
    1 tablespoon balsamic vinegar
  • ·
    for the pork rub:
  • ·
    2 tablespoons ground cumin
  • ·
    1 tsp. ground cloves
  • ·
    1 tsp. salt
  • ·
    1 tsp. curry

How to Make Pork Rib Roast with Parsley Pesto


  1. For Pork & Parsley Pesto:
    Place all of the above in a food processor and give a few good chops to a pesto-like consistency.

    Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.

    For the Pork Rub:
    Combine all of the above and rub all over the pork.

    Preheat Oven 325 degrees:

    Bake 20 – 25 minutes per pound or until the juices run clear.

    Let the roast rest for 10 minutes before cutting.

Printable Recipe Card

About Pork Rib Roast with Parsley Pesto

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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