pork loin chops with garlic sauce

Name: Pork Loin Chops with Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork loin chops, 1 1/2 inches thick; - salt and pepper; 2 teaspoon(s) butter; 2 teaspoon(s) oil; 1/2 cup(s) flour; 1 teaspoon(s) minced garlic; 1/2 cup(s) heavy cream; 1 teaspoon(s) butter

39 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 14, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 19

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I got this picture from food.com as well as the recipe

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork loin chops, 1 1/2 inches thick
- salt and pepper
2 teaspoons butter
2 teaspoons oil
1/2 cup flour
1 teaspoon minced garlic
1/2 cup heavy cream
1 teaspoon butter

How To Make pork loin chops with garlic sauce

Step 1

Salt and pepper pork.

Step 2

Heat oil and butter in skillet.
Step 3

Dredge chops in flour.
Step 4

Fry on med-hi until browned on both sides.
Step 5

Reduce heat to low, cover and simmer for 10 minutes.
Step 6

Remove chops and keep warm.
Step 7

To skillet add garlic.
Step 8

Cook 1 minute until garlic is soft.
Step 9

Add cream, cook for 1 minute.
Step 10

Add 1 t butter, stir to mix well.
Step 11

Serve chops with sauce on top.
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