Pork Chops with Tangy Red Currant Sauce

Pork Chops With Tangy Red Currant Sauce Recipe

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Daily Inspiration S


A wonderful way to dress up pork chops.

☆☆☆☆☆ 0 votes
20 Min
10 Min
Stove Top


1/2 c
white onion, diced
3 Tbsp
fresh garlic, minced (divided)
1/3 c
red wine (or unsalted chicken stock)
2 Tbsp
2 Tbsp
red currant fruit spread
1/4 c
red wine vinegar
1 1/2 Tbsp
lemon rind, grated
center-cut pork chops, trimmed (6 oz. each, bone-in)
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt


1Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine, cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar, return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
2Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and lemon rind; sprinkle evenly over pork; pressing to adhere. Sprinkle evenly with pepper and salt.
3Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. Drizzle with wine reduction sauce or serve on the side.

About Pork Chops with Tangy Red Currant Sauce

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy