Pork Chops with Tangy Red Currant Sauce

4
Daily Inspiration S

By
@DailyInspiration

A wonderful way to dress up pork chops.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    white onion, diced
  • 3 Tbsp
    fresh garlic, minced (divided)
  • 1/3 c
    red wine (or unsalted chicken stock)
  • 2 Tbsp
    sugar
  • 2 Tbsp
    red currant fruit spread
  • 1/4 c
    red wine vinegar
  • 1 1/2 Tbsp
    lemon rind, grated
  • 4
    center-cut pork chops, trimmed (6 oz. each, bone-in)
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 tsp
    kosher salt

How to Make Pork Chops with Tangy Red Currant Sauce

Step-by-Step

  1. Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine, cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar, return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
  2. Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and lemon rind; sprinkle evenly over pork; pressing to adhere. Sprinkle evenly with pepper and salt.
  3. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. Drizzle with wine reduction sauce or serve on the side.

Printable Recipe Card

About Pork Chops with Tangy Red Currant Sauce

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy




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