pork chops with tangy red currant sauce
A wonderful way to dress up pork chops.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup white onion, diced
- 3 tablespoons fresh garlic, minced (divided)
- 1/3 cup red wine (or unsalted chicken stock)
- 2 tablespoons sugar
- 2 tablespoons red currant fruit spread
- 1/4 cup red wine vinegar
- 1 1/2 tablespoons lemon rind, grated
- 4 - center-cut pork chops, trimmed (6 oz. each, bone-in)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
How To Make pork chops with tangy red currant sauce
-
Step 1Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine, cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar, return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
-
Step 2Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and lemon rind; sprinkle evenly over pork; pressing to adhere. Sprinkle evenly with pepper and salt.
-
Step 3Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. Drizzle with wine reduction sauce or serve on the side.
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Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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