pork chops with stuffing bake

Recipe by
Suzanne Root
Pickerington, OH

If you have a family with a hearty appetite and love to warm them up from the inside on a cold winter's night, then this is a great and easy to make meal that they will love!

yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For pork chops with stuffing bake

  • 4
    1-2 inch thick cut pork chops
  • 1
    box of stovetop stuffing for pork
  • 1 can
    cream of mushroom soup

How To Make pork chops with stuffing bake

  • 1
    Preheat oven to 350 degrees. Lightly season both sides of pork chops with salt and pepper.
  • 2
    In a skillet, brown pork chops in oil of your choice. Once brown, place pork chops in rectangular casserole dish, cover with aluminum foil and place in oven.
  • 3
    In a saucepan, cook StoveTop Stuffing for pork according to directions on the package. Once done, remove pork chops from oven and generously spoon stuffing on top of each chop.
  • 4
    Take one can of cream of mushroom soup and mix with 1/2 can of water (I usually use a whisk to get the lumps down to a minimum). Pour mixture over stuffing/pork chops and recover with aluminum foil. Place in oven and bake for 35-40 minutes.

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