Pork Chops with Stuffing Bake

Pork Chops With Stuffing Bake Recipe

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Suzanne Root


If you have a family with a hearty appetite and love to warm them up from the inside on a cold winter's night, then this is a great and easy to make meal that they will love!

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20 Min
35 Min


thick cut pork chops
box of stovetop stuffing for pork
1 can(s)
cream of mushroom soup

How to Make Pork Chops with Stuffing Bake


  • 1Preheat oven to 375 degrees. Lightly season both sides of pork chops with salt and pepper.
  • 2In a skillet, brown pork chops in oil of your choice. Once brown, place pork chops in rectangular casserole dish, cover with aluminum foil and place in oven.
  • 3In a saucepan, cook StoveTop Stuffing for pork according to directions on the package. Once done, remove pork chops from oven and generously spoon stuffing on top of each chop.
  • 4Take one can of cream of mushroom soup and mix with 1/2 can of water (I usually use a whisk to get the lumps down to a minimum). Pour mixture over stuffing/pork chops and recover with aluminum foil. Place in oven and bake for 35-40 minutes.

Printable Recipe Card

About Pork Chops with Stuffing Bake

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy