pork chops with stuffing bake
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If you have a family with a hearty appetite and love to warm them up from the inside on a cold winter's night, then this is a great and easy to make meal that they will love!
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yield
4 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For pork chops with stuffing bake
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41-2 inch thick cut pork chops
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1box of stovetop stuffing for pork
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1 cancream of mushroom soup
How To Make pork chops with stuffing bake
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1Preheat oven to 350 degrees. Lightly season both sides of pork chops with salt and pepper.
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2In a skillet, brown pork chops in oil of your choice. Once brown, place pork chops in rectangular casserole dish, cover with aluminum foil and place in oven.
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3In a saucepan, cook StoveTop Stuffing for pork according to directions on the package. Once done, remove pork chops from oven and generously spoon stuffing on top of each chop.
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4Take one can of cream of mushroom soup and mix with 1/2 can of water (I usually use a whisk to get the lumps down to a minimum). Pour mixture over stuffing/pork chops and recover with aluminum foil. Place in oven and bake for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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