Pork Chops with Hoppin' John

Carol Junkins


This is an easy top of the stove meal, and another way to make pork chops.
Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.


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15 Min
25 Min
Stove Top


  • 4
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
    converted rice
  • 1 can(s)
    15-16 oz black eyed peas, drained
  • 3/4 tsp
  • ·
    pepper, cayenne, garlic seasoning to taste
  • 2 c

How to Make Pork Chops with Hoppin' John


  1. Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  2. Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  3. Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.

Printable Recipe Card

About Pork Chops with Hoppin' John

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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