Pork Chops with Hoppin' John

2
Carol Junkins

By
@CarolAJ

This is an easy top of the stove meal, and another way to make pork chops.
Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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4
pork chops
1/2 c
chopped onion
1/2 c
converted rice
1 can(s)
15-16 oz black eyed peas, drained
3/4 tsp
salt
pepper, cayenne, garlic seasoning to taste
2 c
water

How to Make Pork Chops with Hoppin' John

Step-by-Step

  • 1Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  • 2Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  • 3Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.

Printable Recipe Card

About Pork Chops with Hoppin' John

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #rice, #beans, #pork chops




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