pork chops with hoppin' john

CarolAJ avatar
By Carol Junkins
from Hanson, MA

This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

serves 4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pork chops with hoppin' john

  • 4
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
    converted rice
  • 1 can
    15-16 oz black eyed peas, drained
  • 3/4 tsp
    salt
  • pepper, cayenne, garlic seasoning to taste
  • 2 c
    water
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How To Make pork chops with hoppin' john

  • 1
    Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  • 2
    Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  • 3
    Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
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