Pork Chops with Hoppin' John

2
Carol Junkins

By
@CarolAJ

This is an easy top of the stove meal, and another way to make pork chops.
Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4
    pork chops
  • 1/2 c
    chopped onion
  • 1/2 c
    converted rice
  • 1 can(s)
    15-16 oz black eyed peas, drained
  • 3/4 tsp
    salt
  • ·
    pepper, cayenne, garlic seasoning to taste
  • 2 c
    water

How to Make Pork Chops with Hoppin' John

Step-by-Step

  1. Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
  2. Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
  3. Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.

Printable Recipe Card

About Pork Chops with Hoppin' John

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy




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