pork chops with hoppin' john

Name: Pork Chops with Hoppin' John
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - pork chops; 1/2 cup(s) chopped onion; 1/2 cup(s) converted rice; 1 can(s) 15-16 oz black eyed peas, drained; 3/4 teaspoon(s) salt; - pepper, cayenne, garlic seasoning to taste; 2 cup(s) water

45 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Mar 18, 2015

This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops
1/2 cup chopped onion
1/2 cup converted rice
1 can 15-16 oz black eyed peas, drained
3/4 teaspoon salt
- pepper, cayenne, garlic seasoning to taste
2 cups water

How To Make pork chops with hoppin' john

Step 1

Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.

Step 2

Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
Step 3

Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes