Pork Chops with Hoppin' John
Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.
1/2 cchopped onion
1/2 cconverted rice
1 can(s)15-16 oz black eyed peas, drained
·pepper, cayenne, garlic seasoning to taste
How to Make Pork Chops with Hoppin' John
- Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
- Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.