pork chops with herb stuffing

Name: Pork Chops with Herb Stuffing
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 large pork chops, center cut; 1 tablespoon(s) chopped onion; 2 tablespoon(s) chopped celery; 2 tablespoon(s) butter; 1 cup(s) herb stuffing mix; 2/3 cup(s) chicken broth, low salt; 1 pinch(es) salt and pepper; 1 pinch(es) rubbed sage; 1 pinch(es) paprika, sweet mild; 1 pinch(es) thyme, dried

29 Pinches 2 Photos

Tony G.

Cumming, GA

Updated on Jan 18, 2015

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 (cut the chops in half- it's more that enough for a serving)

Ingredients

2 large pork chops, center cut
1 tablespoon chopped onion
2 tablespoons chopped celery
2 tablespoons butter
1 cup herb stuffing mix
2/3 cup chicken broth, low salt
1 pinch salt and pepper
1 pinch rubbed sage
1 pinch paprika, sweet mild
1 pinch thyme, dried

How To Make pork chops with herb stuffing

Step 1

Cut a "pocket" into each chop with a very sharp pointed knife

Step 2

Lightly salt & pepper each chop, set aside
Step 3

Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
Step 4

Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
Step 5

Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
Step 6

Brown chops in sauté pan with the other tbsp. of butter
Step 7

Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
Step 8

Remove toothpicks & twine and enjoy!
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