Pork Chops with Herb Stuffing

2
Tony G.

By
@bigdaddy57

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 (cut the chops in half- it's more that enough for a serving)
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 large
    pork chops, center cut
  • 1 Tbsp
    chopped onion
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    butter
  • 1 c
    herb stuffing mix
  • 2/3 c
    chicken broth, low salt
  • 1 pinch
    salt and pepper
  • 1 pinch
    rubbed sage
  • 1 pinch
    paprika, sweet mild
  • 1 pinch
    thyme, dried

How to Make Pork Chops with Herb Stuffing

Step-by-Step

  1. Cut a "pocket" into each chop with a very sharp pointed knife
  2. Lightly salt & pepper each chop, set aside
  3. Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
  4. Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
  5. Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
  6. Brown chops in sauté pan with the other tbsp. of butter
  7. Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
  8. Remove toothpicks & twine and enjoy!

Printable Recipe Card

About Pork Chops with Herb Stuffing

Main Ingredient: Pork
Regional Style: American




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