Pork Chops with Herb Stuffing

Tony G.


A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.


☆☆☆☆☆ 0 votes

4 (cut the chops in half- it's more that enough for a serving)
20 Min
45 Min


  • 2 large
    pork chops, center cut
  • 1 Tbsp
    chopped onion
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
  • 1 c
    herb stuffing mix
  • 2/3 c
    chicken broth, low salt
  • 1 pinch
    salt and pepper
  • 1 pinch
    rubbed sage
  • 1 pinch
    paprika, sweet mild
  • 1 pinch
    thyme, dried

How to Make Pork Chops with Herb Stuffing


  1. Cut a "pocket" into each chop with a very sharp pointed knife
  2. Lightly salt & pepper each chop, set aside
  3. Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
  4. Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
  5. Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
  6. Brown chops in sauté pan with the other tbsp. of butter
  7. Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
  8. Remove toothpicks & twine and enjoy!

Printable Recipe Card

About Pork Chops with Herb Stuffing

Main Ingredient: Pork
Regional Style: American

Show 2 Comments & Reviews

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!