Pork Chops with Curried Orange Sauce
Daily Inspiration S
3/4 tspcurry powder, divided
4boneless center cut pork chops (4 oz. each and about 1/2 inch thick)
1/3 corange marmalade
1 1/2 tspprepared horseradish
1 1/2 tspbalsamic vinegar
1/8 tspred pepper flakes
How to Make Pork Chops with Curried Orange Sauce
- Combine 1/4 tsp. curry powder, 1/4 tsp. paprika and 1/4 tsp.salt. Sprinkle pork with the curry mixture. Combine 1/2 tsp. curry powder and all of the marmalade, horseradish, vinegar and pepper in a small bowl.
- Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Add the pork, cook for 5 minutes on each side (or until pork loses its pink color and reaches desired temperature).
- Remove pork chops from pan. Add the marmalade mixture to the pan and cook for 15 seconds, scraping the pan to loosen browned bits. Spoon sauce over pork chops.