1RELISH: Melt butter in a nonstick skillet over medium-high heat. Add apples, onion & vinegar; saute 4 minutes or until lightly browned. Add cranberries & honey; bring to boiling. Reduce heat to low; simmer 10-15 minutes or until apples are tender, stirring occasionally.
2PORK: Coat a large skillet with nonstick cooking spray and place over medium-high heat. Season both sides of pork with chipotle powder, and salt to taste.
Cook pork 4 minutes per side or until an instant-read thermometer registers 145^F. Let stand 3 minutes before serving. Serve with apple relish.