pork chops with apple relish

Name: PORK CHOPS WITH APPLE RELISH
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3 - apples, peeled, cored & diced ( pink lady or macintosh); 1/2 small onion, diced (about 1/2 cup); 1 teaspoon(s) apple cider vinegar; 1/3 cup(s) dried cranberries; 1 tablespoon(s) honey; 4 - 4 oz. boneless center-cut pork loin chops; 1 teaspoon(s) chipotle powder

11 Pinches

Judy W

somewhere in, MI

Updated on Jan 19, 2014

Very good dish!

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prep time 30 Min

cook time 25 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 tablespoons butter
3 - apples, peeled, cored & diced ( pink lady or macintosh)
1/2 small onion, diced (about 1/2 cup)
1 teaspoon apple cider vinegar
1/3 cup dried cranberries
1 tablespoon honey
4 - 4 oz. boneless center-cut pork loin chops
1 teaspoon chipotle powder

How To Make pork chops with apple relish

Step 1

RELISH: Melt butter in a nonstick skillet over medium-high heat. Add apples, onion & vinegar; saute 4 minutes or until lightly browned. Add cranberries & honey; bring to boiling. Reduce heat to low; simmer 10-15 minutes or until apples are tender, stirring occasionally.

Step 2

PORK: Coat a large skillet with nonstick cooking spray and place over medium-high heat. Season both sides of pork with chipotle powder, and salt to taste. Cook pork 4 minutes per side or until an instant-read thermometer registers 145^F. Let stand 3 minutes before serving. Serve with apple relish.
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