pork chops & rice

Name: Pork Chops & Rice
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4-5 - thick sirlion pork chops; 2-3 bag(s) boil in bag rice; 1-2 can(s) cream of chicken or mushroom soup; 1 large yellow bell bepper( or green); 1 large red bell pepper( or green); 8 ounce(s) sliced mushrooms; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 1 teaspoon(s) cajun seasoning; 1 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 3 tablespoon(s) oil, canola or veg

59 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Oct 14, 2014

The pork chops are so tender, and the rice has the best flavor. This is so easy to make and can be made for a crowd. Serve just this for an easy dinner or add some other sides to compliment it.

Rate

prep time

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

4-5 - thick sirlion pork chops
2-3 bags boil in bag rice
1-2 can cream of chicken or mushroom soup
1 large yellow bell bepper( or green)
1 large red bell pepper( or green)
8 ounces sliced mushrooms
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 tablespoons oil, canola or veg

How To Make pork chops & rice

Step 1

Mix all spices in a small bowl and sprinkle on both sides of the pork chops. Boil rice as directed, drain well and mix cans of soup in. ( can salt if you want)

Step 2

Heat oil and sear both sides of pork chops, drain and place in a large casserole dish.
Step 3

Slice peppers in strips ( or chunks) remove stems from mushrooms( if you want, I did) spread over pork chops. Spread rice on top , cover with foil and bake for 25-30 minutes at 350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes