Pork Chops Jambalaya

Pork Chops Jambalaya Recipe

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Joanne Hendriksen


From Chef Rick /Central Coast California
Rick McDaniel
- See more at: chefrick.com/...sthash.0GzjYMHg.dpuf


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10 Min
20 Min
Stove Top


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  • 2 large
    pork chops
  • 1/3 c
  • 1 c
    chopped onions
  • 3/4 c
    chopped bell pepper
  • 1/4 c
    chopped celery
  • 1 c
  • 4 can(s)
    cooked rice
  • 1/4 c
    chopped green onion tops
  • dash
    salt and pepper

How to Make Pork Chops Jambalaya


  1. Brown pork chops that have been seasoned to taste.
  2. Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.
  3. Remove all oil from the pot that you can and add a small amount of water to form a gravy.
  4. Put chops back into the pot. Cook on medium heat for about 20 minutes.
  5. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

Printable Recipe Card

About Pork Chops Jambalaya

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtags: #cajun, #creole, #main-dish

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