Real Recipes From Real Home Cooks ®

pork chops jambalaya

Recipe by
Joanne Hendriksen

From Chef Rick /Central Coast California Rick McDaniel - See more at:

prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops jambalaya

  • 2 lg
    pork chops
  • 1/3 c
  • 1 c
    chopped onions
  • 3/4 c
    chopped bell pepper
  • 1/4 c
    chopped celery
  • 1 c
  • 4 can
    cooked rice
  • 1/4 c
    chopped green onion tops
  • dash
    salt and pepper

How To Make pork chops jambalaya

  • 1
    Brown pork chops that have been seasoned to taste.
  • 2
    Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.
  • 3
    Remove all oil from the pot that you can and add a small amount of water to form a gravy.
  • 4
    Put chops back into the pot. Cook on medium heat for about 20 minutes.
  • 5
    Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.