pork chops jambalaya

Name: Pork Chops Jambalaya
Prep time: 10 min
Cook time: 20 min
Cuisine: Cajun/Creole
Ingredients: 2 large pork chops; 1/3 cup(s) oil; 1 cup(s) chopped onions; 3/4 cup(s) chopped bell pepper; 1/4 cup(s) chopped celery; 1 cup(s) water; 4 can(s) cooked rice; 1/4 cup(s) chopped green onion tops; dash - salt and pepper

17 Pinches

Joanne Hendriksen

Updated on Jan 15, 2014

From Chef Rick /Central Coast California Rick McDaniel - See more at: http://www.chefrick.com/pork-chop-jambalaya-2/#sthash.0GzjYMHg.dpuf

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prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

2 large pork chops
1/3 cup oil
1 cup chopped onions
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cans cooked rice
1/4 cup chopped green onion tops
dash - salt and pepper

How To Make pork chops jambalaya

Step 1

Brown pork chops that have been seasoned to taste.

Step 2

Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.
Step 3

Remove all oil from the pot that you can and add a small amount of water to form a gravy.
Step 4

Put chops back into the pot. Cook on medium heat for about 20 minutes.
Step 5

Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.
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