Pork Chops in Apple Jalapeno Barbeque Sauce

1
G F

By
@GF_579f92c3be86b

Grand prize winner 2011 Lucky Leaf pie filling contest. Another strange combination of flavors, but try it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
center cut pork chops
1 tsp
salt
1/2 tsp
ground black pepper
2 Tbsp
olive oil
1 can(s)
can apple pie filling (21 ounce)
1/2 c
chopped jalepenos (mild to spicey)
1/2 c
chopped onion
1/2 c
chopped cilantro
2
chilopte peppers in adobo sauce, chopped
1 c
apple cider vinegar
1 Tbsp
chili powder
1 tsp
ground cumin
2 tsp
salt
1 can(s)
tomatoe paste (6 ounce)
1/4 c
molasses
2 Tbsp
yellow mustard
2 tsp
worcestershire sauce

Step-By-Step

1Pat dry chops and season with salt and pepper. In a heavy skillet heat olive oil. Sauté seasoned chops until browned, turning once; 8 minutes. Cover chops with sauce and simmer 15-20 additional minutes.
2For sauce, mix pie filling with jalapenos, onion, cilantro, chipotles, vinegar, chili powder, cumin and salt in a heavy 2 quart sauce pan.
3Bring to a boil, reduce heat and cook 15 minutes until peppers are tender.
4Remove from heat and using a hand blender or food processor puree until smooth.
5Return to heat and add tomato sauce mixing until smooth.
6Stir in molasses, mustard and Worcestershire sauce. Cook an additional 15 minutes until sauce thickens. Can be made ahead and refrigerated for up to 2 weeks. Extra sauce can be used on any grilled meats.

About Pork Chops in Apple Jalapeno Barbeque Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #BBQ, #pork chops